31 thoughts on “ROMANCE PIZZA! – PlateUp Valentines Update: Run3 – Part 1”
put oil on combiner…… facing counter where you kneed… poof instant pizzadough and a counter spot where you removed the oil spawn from
Edit FINALLY the sink thing!!!!!!!!! At first that setup destroyed me til the renovation! oven to counter then portioner.. pick up off portion click plates deliver to guest….. storing slices is wtf…. plus so much further to run
Freezer+Portioner combo is top tier when dealing with bread, pizza, soups, and sides that involve pots if you guys are interested in doing that type of automation. Doesn’t involve conveyors but rng may and will be needed when upgrading a counter. That frozen leftover tomato soup came in clutch during my solo runs 😂
Cadbury chocolate in Australia is creamy and has a smooth texture. We also have caramilk chocolate which is a caramelised white chocolate. They put it in the hot cross buns ❤
I'm so happy when a plate up episode got uploaded. There is something satisfying seeing them work together so well. I really miss Aenne playing this with her coffee table & calling customer 😂😂😂
Veggies on pizza are a hit or miss. mushrooms are great on pizza but onions are to overpowering like too much garlic pizza. But broccoli and carrots works oddly on pizza but olives can mess with a pizza. I would so order a meat lover over a supreme.
i'm from europe and i've spend my whole life eating cheap chocolate (like 60 cents for 1 big bar) and i've tried hershey's it was really gross. I later found out the reason, it's because you guys (specifically hershey's) use Butyric acid which is what gives it that rancid taste.
the cheap individual pizzas that are like a dollar at the grocery store when i don't have the patience for the oven to preheat or the patience with the cook time being longer in the oven when i'm really hungry
Okay I have put the great value mini pizzas in the microwave as a teenager when I was super hungry however I've never put a full sized pizza in the microwave. Full sized pizzas always go in the oven. Only "pizzas" that go in the microwave are the mini pizzas and pizza pockets.
British chocolate is far nicer than American chocolate. And there's a lot less crappy chocolate because we dont use that weird stuff that tastes like vomit. Even 50p bars of chocolate from Tesco taste better than American chocolate.
After hearing ya'll talk about chocolate, I really wanna send you guys some of my favorites (maybe other types of candy as well), but I wonder, any specific chocolate that you like? (Price has infected me with "ya'll", I love hearing it, and now I can't stop using it)
put oil on combiner…… facing counter where you kneed… poof instant pizzadough and a counter spot where you removed the oil spawn from
Edit FINALLY the sink thing!!!!!!!!!
At first that setup destroyed me til the renovation! oven to counter then portioner.. pick up off portion click plates deliver to guest….. storing slices is wtf…. plus so much further to run
Hersheys is great what do you mean
Freezer+Portioner combo is top tier when dealing with bread, pizza, soups, and sides that involve pots if you guys are interested in doing that type of automation. Doesn’t involve conveyors but rng may and will be needed when upgrading a counter. That frozen leftover tomato soup came in clutch during my solo runs 😂
Okay WHO IS STUMPT AGAIN???? I genuinely can't remember which one he is.
Feeling blessed on these long videos!!!
wouldn't the third perk of affordable negate the short couple delivery stage?
Optimal Optimus Price would also make an excellent shirt
Oh god, Jas grabbing tray agn is giving me flashback, but she is nailing it so it's ok 😂
Cadbury chocolate in Australia is creamy and has a smooth texture.
We also have caramilk chocolate which is a caramelised white chocolate. They put it in the hot cross buns ❤
I'm so happy when a plate up episode got uploaded. There is something satisfying seeing them work together so well. I really miss Aenne playing this with her coffee table & calling customer 😂😂😂
Why is the pizza so romantic
Because it has heartronis
Love the longer episodes
tony’s chocolonely is in michigan, though definitely it’s not the staple here
100% all the time, without any doubt, and regardless of the situation frozen pizza goes into the oven. Ash I am with you lock in step!
really excited for part 2!
Veggies on pizza are a hit or miss. mushrooms are great on pizza but onions are to overpowering like too much garlic pizza. But broccoli and carrots works oddly on pizza but olives can mess with a pizza. I would so order a meat lover over a supreme.
Thank you for another great plate up series! 🎉
Adding comment to help you all!
Barely catching up and happy. 😊
You all forgot the air fryer pizza or toaster oven! 😂
Me and my parents recently discovered Tony’s chocolate and it definitely my new favourite
its okie to be wrong about cadbury Ash 😂
i'm from europe and i've spend my whole life eating cheap chocolate (like 60 cents for 1 big bar) and i've tried hershey's it was really gross. I later found out the reason, it's because you guys (specifically hershey's) use Butyric acid which is what gives it that rancid taste.
Price and Ash: (talking about slavery)
Jas: “LOVE IS IN THE AIR! Wee woo!🎉”
the cheap individual pizzas that are like a dollar at the grocery store when i don't have the patience for the oven to preheat or the patience with the cook time being longer in the oven when i'm really hungry
There is a charcuterie train place in Nashville!!
I want pizza!!! This game makes me so hungry!!
It pained me to see the research desk get rerolled away at the end. A blueprint desk would’ve been awesome for more conveyors.
Okay I have put the great value mini pizzas in the microwave as a teenager when I was super hungry however I've never put a full sized pizza in the microwave. Full sized pizzas always go in the oven. Only "pizzas" that go in the microwave are the mini pizzas and pizza pockets.
British chocolate is far nicer than American chocolate. And there's a lot less crappy chocolate because we dont use that weird stuff that tastes like vomit. Even 50p bars of chocolate from Tesco taste better than American chocolate.
After hearing ya'll talk about chocolate, I really wanna send you guys some of my favorites (maybe other types of candy as well), but I wonder, any specific chocolate that you like?
(Price has infected me with "ya'll", I love hearing it, and now I can't stop using it)