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Special thank you to Noot and her team at Chiang Mai Foodie Tours for making this trip possible. Book your own Chiang Mai food tour here: https://chiangmaifoodietours.com/
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1. BUTCHER SHOP
ADDRESS: 87 Baan Patan, T. San Pakwan, A. Hang Dong, Chiang Mai
OPENING HOURS: 8AM-4PM
PRICE: PREMIUM BILE B300 THB / $8.70 USD
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2. CHANG KHAM NOI
ADDRESS: Hang Dong, Chiang Mai 50230
OPENING HOURS: 7AM-5PM
🇹🇭YAMHOK (Buffalo Placenta Soup): Boil with lemongrass and add herbs, placenta, and seasonings like golango, turmeric and pan dan leaves, chicken stock and shrimp paste. Allow it to boil for 30 minutes. Remove the placenta and chop. Place in a bowl and add broth, and homemade pepper paste, and mix. Add local herbs and shallots.
🇹🇭LAAB: Add fresh blood to sliced meat and mince it together. Add in tenderloin, bile mix, chili powder, spring onions, coriander. Add in about 15-20 types of Thai ingredients mashed: cumin seeds, peppers, anise, coriander seed, etc, and mix. Add in premium bile and buffalo fat on top.
PRICE: YAMHOK – B100 / $2.18 USD | LAAB – B65 = $1.80
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3. LUU CAFE
ADDRESS: 221 Soi Hang San, Ban Waen, Hang Dong District, Chiang Mai 50230
OPENING HOURS: 4PM-9PM
🇹🇭LUU (Raw Pig Blood Soup): In a bowl, add filtered blood with lemongrass, and drain it. Add in sliced pork skin & kidneys. Add in spring onions, coriander, fermented garlic juice, fried garlic, fried organs, fried kaffir, Thai chili powder. Serve with fried clear noodles on top
PRICE: B40 = $1.10 USD
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4. KRUA PHETDOINGAM SAWASDEE JAO
ADDRESS: 125/3ม.2 Mahidol Rd, Pa Daet Sub-district, Mueang Chiang Mai District, Chiang Mai 50100, Thailand
OPENING HOURS: 10AM–10:30PM
🇹🇭JAM KAI MOT DHAENG: Sauce: lime, rice roasted powder, chili, and red ant’s eggs. Add in purple onions, coriander, cilantro, and spring onions and mix them all together. Top with basil and fresh chilies on top.
PRICE: B300 = $8.40 USD
#BEFRS #BestEverThailandTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
HOST » Sonny Side
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson + Hang Nguyen
LOCAL FIXER » Noot Hwang | https://chiangmaifoodietours.com/
PA » Ethan Hwang
Selected tracks via Audio Network
For business inquiries: [email protected]
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Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
🤮🤮🤮
He needs to go on good mythical morning with these dishes or they need to join sonny , Rhett and link detest bile and blood it would be hilarious 😂
I just vomited 🤢🤮
With all due respect to any culture but eating raw blood is simply not healthy …
Lol the ending
Gift has the same name as my son gift
i coudent do this
Her face say. This is not it😂😂
The raw pigs blood pushed me over the edge, Sonny is so brave!!!
A cool guy and the videos are great, but those 'perks' for paying what is quite a bit of money PER MONTH are laughable and ruin the integrity of this all a bit.
Great Video ! Thank you very much for sharing! 👍👍👍👍👍
Food Thailand so extreme
🤮🤮🤮🤮🤮🤮🤮
Thailand people eat every thing
This man remind me of Bradley Cooper
Surprise they don’t eat humans
Thank God I am an Indian….
The first one it’s called kilawen from the philippines. Just season it with union, garlic, and ginger. Better with raw liver cut the same size. Also best with beer.
wtf raw placenta
oh they cooked it
minutes laterraw pork blood🤢
Why you clapping Is it someone's birthday 😂
Its bias not to eat the ants just the egg. Some countries eat the egg with ants just saute it with a tomato and add fish sauce.
Why would anyone torture themselves like this, it's disgusting and can't be good
Had to do a double take at 10:10 coming from South Africa
This guy can literally eat a whole cow!
Savadee ka is for women if you say K(r)ap at the end it's the formal way for men
Honestly I like his videos, he’s funny but not funny to the point of being disrespectful 💯👌🏾✊🏾 stand up guy fr and respects the ways of other cultures lol
In Sweden we also eat Pork Blood, but we cook it. lol
Some food is just nasty, I am adventurous but I won't eat everything
I watched a buffalo being butchered in Nepal. People were buying the intestines as they were being pulled out.
I don't know how you do it. I'm sorry I think this is why we have a lot of diseases people eating nasty things
This guy is just tough, or maybe giga 'food' chad
Bitter but sweet
I eat raw cow and buffalo meat and blood but never for raw pig meat and blood, it is fatal
Who thought the raw pig blood is so colorfully red? Hands up to those people that ate it 🙋♂️
10:48: "No butt flavour." glad to hear that.
Only thing I haven't had was the ant eggs. Looks good though
The third one, just the view makes me sick.