Here are a few recipes that include the use of some form of bread!
#GordonRamsay #Cooking
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Wrong spelling its need
Its fokin raw
Only Gordon could be stupid enough to put a piece of apple in his mouth 11:53 and go mmm.
https://youtube.com/shorts/FWqe9oYnDDE?feature=share
Come visit me cape sable island Nova Scotia got the best seafood u ever ate ( great for your Restsurant) and catch it myself what ever u want
you are my dads idol i really want to try your food and compare it to his honestly the food that i could possibly want you to make is most likely a steak with if you have a personal secret sauce a side of collard greens and mashed potatoes and gravy on top and honestly you could also make some ribs i want to see if it tastes better than southern cooking
But what if I don't know how to knead? That's what I need to know!
I knead breasts, not recipes.
Knowing your anger management problems, I wonder how you would have reacted if anyone else had written this video title.
If only he would go pissing before making a video he wouldn't jump around all the time …
For God so loved the world, that he gave his only begotten son that who ever believes in him should not perish, but have everlasting life. (John 3:16) God Bless you and all💛 If you would like to give your life to Jesus please click the link 💛 https://findjesuschrist.net/landing-page-1324/
You are the goat
Gordon you should check out @chefadamlibby
Ты стал моложе!
I want to know how to make the best eggs I’m so bad at cooking them
Could you make a video on the best scrambled or fried eggs
I’m turned on now.
Great! I'm going to make this and I'm definitely going to pre-order the new book! Cheers!
I had the pleasure of meeting Gordon Ramsay at one of his restaurants back in 1992. He was a very polite and cool guy , so he made a good impression on me. Gordon had been a part owner in a restaurant that was owned by the same family for years, they had always been very close. One day, Gordon asked me if we could go to lunch and get a Footlong subway sandwich as he and Jared Fogle were good pals at the time.
We went to his restaurant, it was in an old warehouse that he had remodeled. We sat at a table and ordered our sandwiches, we were very hungry, so we ordered two. Jared and Gordon were talking, Jared was saying how much he loved the restaurant. Then Jared got up, walked over to Gordon and said, "I'm sorry about your friend, the owner, you should have told him that you were a friend of mine. You could have gotten him fired." Gordon looked at Jared, who was still sitting there, then he said.
"No I won't , I'll just take the sandwich." I looked over at Gordon, to see if he would say anything back. No, not even a smile. Just a cold stare. And that's how I met Gordon. That's the kind of guy I am.
Gordon, could you please teach us some recipes using pomelo? A citric fruit in Asia
no cocaine in the meal?
Make nihari 🤤🤤
No one : "Where's da olive oil ?"
Gordon : "In."
I'm 10 years old and love cooking, I hope to be as good as Gordon when I'm older.
Can you please tell me,, why u skipped the video at sadh guru ashram while prepared for South Indian meals on banana leaf….. Were u scared amidst the words you spoke along while recording.?? Please where can i find the video if it ain't edited. English food… Less ☘️☘️☘️more 💩💩💩
Bruh,,,,, i don't really hate you but what wud ur subscriber do if war (that i dont pray for) breaks out…. Find a cup in forest to make a cake? Or olive oil to dress the damn salad? What's wrong with u man???? Do something easier. Cheers.
Cameraman, please stop zooming in on random things so often
When it comes to “Gordon Ramsay reactions”, I just wish it were reactions to his cooking and not his ‘meltdowns’ on his shows. He is justified in those outbursts however I would love a channel to watch him cook and be in awe 🤷🏼♂️
Lols I do anything to get called an idiot sandwich
hey Gordon you may not recognize this chef called Charlie trotter you should watch the all new rise and fall of Charlie trotter documentary.
Nick roasting you in his voideos
Let him punch
He try to increase subscribers than you
Boy, there hasn’t been bread this white in my kitchen for ages. 😮 Pain perdu is a lazy weekend favourite when I’ve got a loaf old enough for that (my sourdough bread stays super fresh for at least 4 days, so it’s usually eaten before it goes stale, unless I specifically put it aside). I’ll definitely add the steamed apples next time. But today, I made panettone…😋
My version was a German Poor Knights and fried Granny Smith apple slices rolled in cinnamon sugar ,a little cinnamon sugar on the bread,too,no waste.
Any idea of the measurements for the saffron flat bread?
bro this man change need into "knead"