Pro Chefs SCHOOLED me on making BETTER Steaks!

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On today’s episode 2 professional Chefs said they can teach me a thing or 2 about steaks. Using the Flambé french technique can be tricky but not for pro chef Frenchie and @ChefBrianTsao

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42 thoughts on “Pro Chefs SCHOOLED me on making BETTER Steaks!”

  24. Frenchie man, when you reacted to Guga’s videos in the past, you said you’d prefer him not searing the steaks with the flame thrower.. i was waiting for you to tell him that in-person. Flame thrower to sear steaks significantly downgrades the quality, adding burnt gas taste. Searing is with Cast iron pan or grill only.

    Reply

  29. Please never pour directly out of the bottle for flambé! If your unlucky it might explode in your hands. Just pour a little bit into a glass or even better a ladle and use that for that glorious flambé moment 🙂

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