Peameal Pickle Pops on the Ninja Woodfire Grill!

These adorable little bundles of peameal, pickles, and cheese are as adorable as they are delicious! 😍🤤They are perfect to serve at a festive holiday party…or, they are perfect for enjoying alone on the couch as you devour the Ghislaine Maxwell docu. Seriously, wild stuff in that docu! Have you seen it? 😬

No matter how you enjoy these little bundles of tastiness, they are sure to make your taste buds super happy!!

Also, it ain’t the weekend until we get to Cheers to the Weekend! In todays Cheers to the Weekend segment, Maddie & Kiki will be whipping up a Caffe Coretto, made with coffee and Sambuca! It translates to corrected coffee! Please drink responsibly! 🥰👏🍹

Thank you to everyone who has been supporting the growth of this show by sending Super Chats and Super Stickers! We are blown away by the generosity of this amazing BBQ family💖 BBQ Family Fridays are always full of fun and energy so get ready for some festive party fun!🤩💃🏻

THANK YOU for watching and supporting the show, Cheers to the weekend, BBQ Family!🔥👏🤩

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Peameal Pickle Pops
Makes 24 pops
Prep Time: 10 minutes
Grill Time: 23 minutes
Total Time: 33 minutes

Ingredients:
1 pizza dough, cut into 24 pieces
1lb peameal bacon, cut into 4 pieces (24 pieces total)
2 tbsp BBQ rub
24 1/2 inch pieces of cheddar cheese
24 dill pickle slices
1 egg, whisked with 2 tbsp water
Everything bagel seasoning

Directions:
Preheat grill to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper, and place peameal bacon on it. Sprinkle with BBQ rub. Grill over indirect heat for 10-12 minutes, until fully cooked. Allow to cool. Take one of the pieces of dough, and stretch it out as if you were making a tiny pizza. Stack a piece of peameal with a pickle, and a piece of cheese. Fold the edges over, pressing them together on top to seal the pop. Place face down on parchment lined cookie sheet. Continue with all of the pops. Brush them with egg wash, and sprinkle with everything bagel seasoning. Grill over indirect heat (still at 375 degrees F) for 20 minutes. Flip, and continue cooking for another 3 minutes. Spear each pop with a decorate skewer. Serve with your favourite dip (i.e. ranch, Cesar, etc).

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