Go to https://thld.co/shakerandspoon_brian_0422 and use code brian to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today’s video. Today we’re making onion rings 2 ways. One extra crispy and one beer battered (also VERY crispy)
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RECIPE:
EXTRA CRISPY
▪2 large white onions
▪400g or 2 1/2c all purpose flour (+2-3c for dredge)
▪150g or 1 1/4c corn starch
▪6g or 1 1/3tsp baking powder
▪2g or 1/5tsp paprika
▪6g or 1tsp salt
▪3g or 1.5tsp black pepper
▪300g or 2-3c buttermilk
▪Neutral oil (canola, grapeseed, avocado)
Cut off onion poles. Score 1 layer deep to remove outer layer. Cut into ¾-1” (2cm) planks. Separate rings, removing small middle rings from each, leaving only larger outer rings. These make more ideal rings and are easier to bread.
To make the breading, in a medium bowl, combine 400g of flour, corn starch, baking powder, paprika, salt, and pepper.
In two small separate containers, add buttermilk to one and 2-3c plain all purpose flour to the second for the dredge.
Drop each ring into the plain flour to coat, then into the buttermilk. Allow excess to drip off then drop into the breading to coat. Repeat for all rings. When finished, bread each ring a second time by dipping into the buttermilk then into the breading to coat. Place each ring in a single layer on a baking tray.
To fry, fill a large heavy bottomed pot ⅓ of the way up the sides with neutral frying oil (i use 2qt for a 6.75qt dutch oven) & heat over medium until the temperature reaches 350F/175C.
While oil heats, preheat oven to 200F/95C & add an empty sheet tray with a wire rack. This is where you’ll keep the already-fried onion rings warm while you finish frying.
When the fry oil is up to temp, lower onion rings in carefully, one at a time. Be sure to allow enough space around each ring so that they don’t touch. After 2 minutes, flip rings over to fry for about 2 more mins or until golden & crisp. Use a spider or strainer to lift rings from oil & place on wire rack in preheated oven until ready to serve.
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BEER BATTERED
▪100g or 3/4c ap flour for batter + 2-3c for dredge
▪100g or 2/3c rice flour
▪2g or 1/2tsp baking powder
▪5g or 1tsp salt
▪12oz or 350mL beer of choice (or club soda)
Slice onions as described in above recipe then lay rings on a sheet tray to freeze for 30-45min. Rinse under warm water to thaw. This shortens the cook time later. Dab off any excess water before dredging.
To make batter, mix together 100g of the ap flour, the rice flour, baking powder, and salt. Whisk in about 10oz of the beer – use additional 1-2oz to thin only if needed. Should be a paint consistency.
For dredge, pace 2-3c ap flour in a separate container. Drop onions into dredge to coat well, shake off excess, then place in liquid batter to coat.
Preheat pot of oil (about ⅓ of the way up your fry pot) to 375F/190C.
Just before you’re ready to fry, drop each battered ring into flour dredge again, shake off excess, & drop into wet batter once more. Toss to cover, allow excess to drip off, & carefully drop into oil to fry. Be sure not to crowd. Fry on side 1 for 1-1.5 mins, then flip & continue to fry 1-1.5 mins until golden brown & crisp. Place fried rings onto wire lined sheet tray in warm oven until ready to serve.
CHIPOTLE RANCH
125g or 1/2c mayo
50g or 1/4c sour cream
15g or 1Tbsp lemon juice
1 garlic clove, pressed/minced
15g or 1Tbsp hot sauce
1 chipotle in adobo
Add all ingredients to a high sided container and spin with immersion blender until well broken down.
HERBED RANCH
125g or 1/2c mayo
50g or 1/4c sour cream
15g or 1Tbsp lemon juice
1 garlic clove, pressed/minced
10g or 3-4Tbsp chive, minced
10g or 3-4Tbsp fresh dill, minced
Blend mayo, sour cream, lemon juice, and garlic until smooth. Stir in herbs.
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3
CHAPTERS:
0:00 Intro
0:32 Onion prep
1:53 Extra crispy breading
4:08 Frying extra crispers
5:28 Making a cocktail #ad
6:34 Extra crispies are done
6:51 Chipotle ranch + herbed ranch
7:46 SOOOO crisp
8:17 Beer batter & dredge
11:10 Frying beer battered
12:54 Let’s eat this thing
#onionrings #fried #onions
**DISCLAIMER: links in this description may be affiliate links. If you buy these products I may receive a commission at no added cost to you. All links are to products that I actually use or recommend.
source
Go to https://thld.co/shakerandspoon_brian_0422 and use code brian to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video.
ranch dressings? disgusting.
Brian has feet… confirmed 😜
this look pretty muc like another joshua weissman ish channel
this dude be like a Wholesome version of Joshua Weissman
I hate thick onion rings. Onion strings are so much better.
Who knew a deep fried onion (an absolute umami BOMB of a vegetable) could be so good 😉
I'll definitely be making the crispy ones, though I was thinking about making a whole couple pounds of them, frying them part of the way and flash freezing most of it to have delicious onion rings on demand and only needing a couple more minutes in the deep fry straight out of the bag.
The beer battered ones get my vote!
Extra crispy all the way get out of here with that beer battered.
Love your closeups! As a visual learner it helps me to make my own perfect onion rings.
So, I hated onion rings as a kid. Then, I tasted from a restaurant that does the hand-battered technique (as opposed to yanking something pre-done from a freezer and frying it). So, now I'm a total snob about onion rings and ask lots of questions before I order them. Yours look like onion rings I would order as my entre. Thank you for sharing!
i like burger king onion rings
I struggle to find a good onion ring
12:34 There is a grey hair on the inside of that onion ring you're bout to bite into…
The perfect onion ring is the extra crispy one but done with bread crumbs.
Too much batter/breading, handmade onion ring are supposed to be light and crispy. The more breading the more it takes away from tasting the onion. Personally I would do only a single layer and just make sure it is done right with no bare onion showing
Beer battered onion rings are my favorite 🙌🏽🙌🏽🙌🏽
pro home cook tip :they DON'T have to be rings , you can cut the onion lengthwise (north so south) and just be able to use more of the onion
Randomly got reccomended this video I guess because I was Babish and Joshua Weissman. Love your vibes and style of commentary and shooting. Really amazing, and much cleaner, method of frying onion rings and potentially other fried foods! Can't wait to try this once I'm home from University. You got yourself a new subscriber :))
Made these at 2 am got the whole house smellinn
Damn is my food hero 🤫
Can you use an air fryer instead of doing it how you did in the viddo
You eat onion rings and I’ll eat you. Oh god I want you
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Great attention to detail as always. Thank you. It got me to thinking that I'd love to see your take on an epic corn dog (and I know you like to make your own mustard).
Stella beat your wife 💯
Those first rings were chefs kiss 🤌💋
Ever since I ate onion rings at an A&W, I fell in love with them.
Beer battered are the best with southwestern ranch!
If you don't have buttermilk for the first recipe, what do you replace it with?
We're not exactly a dairy country. All our milk are UHT or probiotic milk (Yakult). It's hard to source non-UHT milk to make buttermilk.
I dont know why but when you kept saying fried onion it just felt wrong. I understand thats what an onion ring is – a fried onion but but you say it like that my brains tops braining.
I’ll never make any thing from these videos but it’s nice to think that I will
This setup is so similar to joshua weissman's setup
My mum used to make union rings for me, they were eggy and sometimes soggy. I remember eating them with rice.
Why must all good food be unhealthy 😭😭😭😭😭😭
Wait is it just me or does this looks similar to Josua Weissman's kitchen :O
Now I'm hungry
literally thought it was joshua from the thumbnail
'That's gonna give you a super saturated greasy dissapointment.' pretty much sums up what my mom thinks of me…😐
Breadinggggggggg 🔥🔥🤤
come to india these things are called onion pakoras / onion bhaji/ kachri/ onion tarua etc.
Wooooow ….hi Brian!!!Greetings from Italy 🤗
I always have a question. Why does your kitchen looks like its from binging with babish?