There’s a secret, prepper superfood that’s often overlooked. We’ll cover how to easily grow this on your own. View recipes using Amaranth here: https://www.cityprepping.com/amaranth – start your preparedness journey: https://cityprepping.tv/3lbc0P9
Risk Assessment Guide: https://www.youtube.com/watch?v=AODaE92HjSo
3 months is all you need as a prepper: https://www.youtube.com/watch?v=KCvzq5jJaZY
How to build a 3 weeks food supply: https://www.youtube.com/watch?v=5B47y9rH6eA
How to build bug-out bags for the family: https://www.youtube.com/watch?v=jR9hd3VaGPw
1 Year food supply: https://www.youtube.com/watch?v=JJ46s8cz6Mo
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View recipes using Amaranth here: https://www.cityprepping.com/amaranth – start your preparedness journey: https://cityprepping.tv/3lbc0P9
Amaranthe is used in spice mixes(Ian Hemphill, SPICE NOTES),documenting the Amaranthe as the component in the blended spices that minimises ‘flatulence’. Western Chefs have left this ingredient out of their spicy dishes. Not understanding the purpose of this little known plant. Thankyou for showing Amaranthe to the people who care about limiting wind pain.
I went for a bicycle ride yesterday and found three different patches of Amaranth.
Only weed that out grows every thing i plant, it comes up everywhere. Interesting
Yes…… and I love this plant too.we call it totakura.
Do you have a good source you trust for nutrition facts info on edible plants? Been looking for a trusted one to use.
Going to raise on the edges of our property. If it grows. It grows. Raising quail and read that they love amaranth
awesome
My unfrtdysnding is that the donut like pastry the burro was originally made out of this grain.
Good information
An indigenous plant that should be in every garden and yard. A plant that benefits other plants, animals, insects and the soil. A very great bonus for amaranth is that it is Round-up resistent! Make those "industrial agri-cultists" gnash their teeth trying to eradicate this superweed from their monocultures.
There are mechanical winnowing machines. Usually one finds them in agriculture-museums. You turn the handle, and if you turn it fast enough – according to your corn – it peels and fans the peals away the same time. They came in use from 1700-50's – everyone who has seed-plants and wants to be electricity-independant needs one. – At least every community needs one.
I don't think they are still sold. Ask the Amish if they know what it is and if they can still build you one.
Last time I checked, 8% was just 1% more than 7%.
There’s where you get your info? Min. 01:43 Mmm not a serious investigator, thnx ciao
Oh, we use those leaves in soup. But I have found that it’s a lot of work to get the seed grain prepped to be edible.
All summer I've been taking pictures of these plants and I've been meaning to Google Doma and something will happen and distract me I've downloaded multiple plant Search Finder apps and end up deleting them cuz I need the space for all the pictures I'm taking LOL but it's like I don't know why he went so distracted from it cuz I'm outside you know but like cuz that's why I don't know but thank you so much this randomly just popped up on my feed and I can get to them before they all died that's amazing thank you
Food scarcity will be crazy… millions will be like lawn mowing grazing cattle with locust ferocity… wont have the sense to leave some to seed . to regrow… animals ..forget it..they will carve out a steak and rot the rest… its called doomsday for a reason..prepare accordingly…. edit..looked up 1929 stock market crash.. Us population 121 million..we have three times that population now…
Amaranth is quite high in oxalates and the presence of this negate the absorption of calcium and magnesium
Something I always want to know about these types of plants is "what's the downside?". For example acorns are super nutritious, store well and are abundant in season BUT are bitter AF unless leached of tannins.
I was hoping for pointers on survival on booze, pot, and spare cash with some canned food
This one us very simple to grow. I love it so much
I don't know anything about the amaranth
Is the plant edible or only the seeds ?
Sunchoke
Porcelain
Sunflower
The star of this video the amaranth
I wonder if you can do steam distillation if you press the seeds manually, like mortar n pestle style? That would be a fun experiment
Sunflowers is terrible
We call it callaloo in Jamaica
You mention that some Amarinthe plants are toxic. Irresponsible to suggest forage for it when often people dont know the difference in Amarinthe plants
Thank you Kris, I learned a lot from this video! I am picturing planting groups of amaranth, corn, okra, and sunflowers all along the back of our yard against the fence, and then shorter plants in front of it. 🌱🌾🌻
Ancient way is, pile the flowerheads on a sheet, and walk over it, trample it good or use a swingle, a stick, or whatever, and the seeds fall out.
In monsoon season it’s grow its self everywhere in nepal
It’s perfectly fine if you got an extra 10 acres I grow amaranth OK I protect it but you don’t wanna use that much food if you wanna grow food there’s plenty of others to grow grow lambs quarter if you want nutrition Purslane spinach but amaranth no no no no no it’s all we were able to eat 100 years ago that’s why it is cultivated everywhere😊
Even the closed captions cannot understand what he is saying when he describes the three plants he featured previously because he says them so fast, impossible to understand. What are they? Something about a sunchoke, a something beginning with P, then ….. tried to listen several times. If someone is going to speak this fast what’s the point of watching the rest of the video?
welcome to yhe USA
There is another, Aztec spinach. The seeds resemble quinoa, but do not have the residue that is on quinoa.
Amazing plant, but it should be noted, the trace minerals come from the soil, not the plant.
Great concept!
So many people wouldn't even recognize potatoes growing on their own lawn! Foreign crops and crops that fell out of use would definitely survive looting.