Mongolian Beef Recipe – How To Make Mongolian Beef Easy And Delicious

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Welcome back to Heaven’s Kitchen, your one-stop destination for mouthwatering recipes that will transport your taste buds to culinary paradise! Today, we’re diving into the world of flavors with a sizzling dish of Mongolian Beef. It’s savory, it’s sweet, and it’s so delicious.

Here’s a list of ingredients for your Mongolian Beef recipe:

500 gm (~1 lb) of flank steak, sliced into 1 cm strips

For Marinating the Beef:
2 tsp vegetable oil
1 tbsp soy sauce
1 tsp black pepper
2 tbsp starch (e.g., cornstarch)

1/2 cup starch after marination

For Frying:
Generous amount of oil for frying

For the Sauce:
1 tbsp vegetable oil
3 cloves of garlic, minced
1 tsp of minced ginger
1 tsp of chili flakes (adjust to taste)
2 tbsp brown sugar
1/3 cup soy sauce
2/3 cup of beef broth
2 tbsp cornstarch mixed with 2 tbsp of water (to thicken the sauce)

For Garnish:
Sesame seeds
Chopped spring onions

Make sure to adjust the quantities based on the number of servings you want to prepare.
Enjoy your Mongolian Beef!

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25 thoughts on “Mongolian Beef Recipe – How To Make Mongolian Beef Easy And Delicious”

  16. Hello, Heaven's Kitchen! Family is everything; spending time with loved ones is always a blessing. It's great to see families come together and enjoy good food, laughter, and each other's company. Creating recipes that bring people together will create lasting memories. Your recipe, "Mongolian Beef" inspires us to gather with family and loved ones and create beautiful moments together.

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  19. L I K E 75 👍 It looks so delicious and tempting dish 🍽🍴🍖🍹🎂🍪🧋🫓🥧 Nicely prepared and served 🌟 Thank you so much for sharing this useful Mongolian beef recipe 🥘🍜🥮 Greetings from KOREA 🇰🇷

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