Modern Marvels: Sizzling Secrets of the Pig (S13, E40) | Full Episode

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It is said that the pig is as smart as a three-year-old human. See more in Season 13, Episode 40, “The Pig.”

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History favorite Modern Marvels is back…with a fresh take and a new attitude. This time Modern Marvels goes straight for the taste buds in an all-compassing celebration and exploration of food. Celebrated food expert Adam Richman crisscrosses the country taking a deep dive into how food products are made, detailing both the process of the craft and the inspiration behind the ideas. With exclusive behind-the-scenes access to the most well-known and beloved global industry titans, and the most promising up-and-coming small-town entrepreneurs, Richman will immerse us in every step of the process. He’ll follow the journey of our nations favorite and most nostalgic foods; from raw chocolate ingredients grown on artisanal Hawaiian cacao farms, to the fantastically gargantuan factories making billions of ice cream cones per year, to your favorite snack brands and fast food restaurants. This tasty trek will paint a larger story of America and the world, taking viewers on a ride into the past, present and future—one bite at a time.

The HISTORY® Channel, a division of A+E Networks, is the premier destination for historical storytelling. From best-in-class documentary events, to a signature slate of industry leading nonfiction series and premium fact-based scripted programming, The HISTORY® Channel serves as the most trustworthy source of informational entertainment in media. The HISTORY® channel has been named the #1 U.S. TV network in buzz for seven consecutive years by YouGov BrandIndex, and a top favorite TV network by Beta Research Corporation. For a deeper dive, visit history.com or follow @history on Instagram, Twitter, Facebook, YouTube and TikTok. For additional press materials visit the A+E Networks Press Center at http://press.aenetworks.com.

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49 thoughts on “Modern Marvels: Sizzling Secrets of the Pig (S13, E40) | Full Episode”

  14. I missed ton of Modern Marvels when I canceled cable and satellite years ago. Now I can watch them for free on YouTube.
    I cancelled DTV back around '96, and cable about 7 years ago. Cable was up to $150 a month and paying for channels I never watched.
    Over the air antenna since then.

    Reply

  16. I don't buy pork chops anymore, too dry. Occasionally I'll buy a ham.
    And why do different cuts of pork taste different, while all beef tastes the same?
    Bacon doesn't taste like ham, ham doesn't taste like pork chops, pork loin doesn't taste like either of those.
    And forget pig ears or feet, Those are for certain POC. And hog jowls.

    Reply

  22. My whole family ate chitlinns when I was growing up, my three brothers and my sister, I was the only one who didn't eat them, I couldn't get past the smell as my mother cooked them 🤣 but I tried them when I got grown,boy, didn't know what I was missing 😄🤣😀👍🏽👍🏽👍🏽👍🏽

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  28. I gave up meat and dairy…. because I love animals. Esp our animal brothers and sisters that are bred and sold into slavery, abused, traumatized, tortured, neglected, and exocuted in the most non humane ways. Stuck in filth in the darkest most hellish places on the planet, slaughterhouses. They say the gas chamber is the most humane, look at the videos of the pigs. How does this not strike a cord with any of you….straight up heartless what they do

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  29. Not many likes on this video History channel. Hey If you're going show em all hung up like that, why not show the entire process while you're at it. Their every day life. We know that big Agri, put in Gag orders in 51 states the block use of drones, cameras/video equipment on their facilities, because why? They want to silence whistleblowers from documenting animal abuse. That's their solution. They don't want anyone seeing what they do either, but it's too late.

    Reply

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