Learn This Skill and Keep ALL Your Meat! // COMFREY IN STOCK



In this video, we show you that there is a great benefit to attending โ€œin-personโ€ pig processing events. Those benefits include building community, finding new friends, KEEPING ALL OF YOUR MEAT, and learning a brand new skill that can feed you and your family FOREVER!

In Person Pig Processing Class: https://sowtheland.com/pig-hands-on-workshops

Online Pig Processing Class: https://sowtheland.com/online-workshops-1

Heavens Harvest: https://heavensharvest.com/
10% of w/ Promo Code: PERMA

Permaculture Pimpcast: https://podcasts.apple.com/us/podcast/permaculture-pimpcast/id1511166208

Get $50 Off EMP Shield: https://www.empshield.com
Promo Code: perma

Comfrey for sale: https://www.permapasturesfarm.com/store-1

Bone Sauce: https://www.permapasturesfarm.com/store-1

Support the channel here: https://www.patreon.com/permapasturesfarm

Chicken Processing Online Course: https://sowtheland.com/member-area?aff=4

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32 thoughts on “Learn This Skill and Keep ALL Your Meat! // COMFREY IN STOCK”

  1. You're the most out going introvert I've ever come across Billy. Lol
    I live on the wrong side of the country. Lol we've got a pig that we need to process. I can't kill anything (drawback living on an homestead) but I can process. Unfortunately, don't have anyone to put down the pig, let alone a tribe to help. Someday though. ๐Ÿ‘

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  2. When I was a little kid back in the 60s, we would sometimes drive thru a very tiny town in western Kentucky that had a sign that read, โ€œWelcome to the only place in the world where you can scald a hog in Cold Water. โ€œ. The name of the town was Cold Water, KY. LOL

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  3. Hi GREAT videos.I garden organiclly at OUR community garden at Floyd Bennett Field in Brooklyn,NY.I have question does Shou sugi ban work on HT heat treated palletwood FREE wood.That is how I make my raised beds and make them for other gardeners.

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  4. I absolutely despise the fact that content creator homesteaders are charging to teach others how to thrive. I thank God I was born when neighbors looked after like minded individuals whether they lived next door, down the road or church members. You know how I know you love your neighbor, you charge them a couple hundred dollars to help you butcher your hog.

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  5. I learned that prolapse trick with the pipe and rubber band watching a tv show years ago called the amazing Dr. Pol. Show about a country vet in upstate Michigan; haven't had to use it yet. Thanks again for another good vid, Sapper. If I can ever get my tail out of Northern Canukistan, I'd love to head straight to the Carolinas/Tennessee to meet up with all you fine folks.

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  6. HEY BILLY I have a compliment and also a question about the comfrey. First, I use your method or a modified version of it on a smaller property. I had someone demand to pay me $4 a dozen as a regular customer because he said they are the best eggs heโ€™s ever eaten. We are rural and he had chickens when he was younger. Okay, I have blocking 19. The rabbits will eat it, but itโ€™s not their fav. Is it too bitter compared to what you have? Do you recommend I try out your comfrey? (For rabbits and chickens.) Love you and thank you!

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  7. One of these days I will try to get there to one of y'all gathering up together. That's three of my every day watches Billy,Ben and Jason all together l. Our food supply is in grave danger unless you grow it locally yourself or know the farmer. Keep up the good work and God bless you all

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  8. It was great meeting you Saturday, I look forward to the Asheville event as well.

    Thanks for all the instruction and advice Saturday, I greatly enjoyed it!

    – Cody

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  9. I couldn't find any comfrey in my area (Lexington, SC) so i just ordered some cuttings from you guys. I'm looking forward to getting them in the ground and growing nutrition for our soil and animals very soon. Thanks for sharing your blessings.

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  10. Hello Billy from Ontario Canada ๐Ÿ‡จ๐Ÿ‡ฆ I love it when you do a hands on video these are lost traights I did both methods skin and the old tradition I'm to old for the processing part ,I raisthe pigs which I enjoy doing and my son in law does the butchering for me now. Raise a pig for them ,they don't have the room but I do on 100 acres they butcher mine for free ,for me raising there's I love the bartering do it all the timethank you for this video nice to see young and old participating take care stay safe and God bless

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