From a cook who walks out mid-shift to one who admits to keeping food around for weeks, here’s a look back at Jon’s most intense faceoffs with the chefs of Bar Rescue Season 6.
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Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.
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11:30 This is exactly like all you he cooking 🥘 shows on 📺 especially Guy Fieri’s show
Such a shit man's Ramsay hahahaha
1:12 That happened at a Chipotle I worked at once. The chip/taco fryer erupted like Old Faitthful because the closing staff was too lazy to do their job properly. Most of the time I had to do what they should have done the night prior before I could even start cooking anything.
This is why I feel like shit after eating fries from the local burger stop Imma just make it myself fuck these miserable ppl
When these outsiders has no stake in the business! Do they give sht???
If i talk like that. My mom would beat my ass
They need to clean the kitchen before using them
Jon should go to Los Angeles County where there's lots of unauthorized street food vendors! Is unhealthy and the health dept don't do anything.
Jon wants to be in touch with those who desperately need help and don't put up a fight with him. Especially with that one woman, his voice cracks when he said "She doesn't have enough money to make it through the week."
Who are these d list celebrities Jon gets for his undercover folks? And the over reacting please
Megan as you can see is used to very hard work. Perfect example of her generation. She needs to be wearing a long sleeve shirt and shoes. Hair in a net.
Been a chef or cook u should know the basic knowledge of hygiene before touching the stove or cooking
Are you going to create a video called Jon vs Bar Owners Season 6?
That would be a waste of makeup
0:12 Is that a whole 🐷 head? I've literally never heard of any walk-in cooler in either a bar nor a supermarket where they have whole pigs' heads!!
The first clip is actually episode 13
It's always the piggy-faced ones that have the worst attitude
I disagree with John here there is no way that GERMS can survive in 350 degrees: which is deep fryer temperature. The oil is smoking because all the "contaminants" aka fallen off food particles are just burning out on the bottom.
Being a cook seeing them handle raw chicken poorly makes me cringe. I am so careful when I handle chicken. You could kill somebody
Im currently a prep cook taking notes just so i can improve.
However I'm curious about the processed cheese part could someone give me an answer?
The dudes from American Authors look like they never got rid of the grease on their faces from middle school. AND megan and Kevin from the golf bar should be a good match, no accountability, no shame, and all those cooking awards.
I worked at Movies 12 for over 30 years, I started out in concession a lot of times I didn’t leave till 1 o’clock in the morning, we couldn’t leave till everything was SPOTLESS!!!
why would you say your food smells bad and then eat it anyway