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LINKS TO INGREDIENTS & EQUIPMENT**
Egg Thread Funnel: https://amzn.to/3OheYzw
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SOURCES**
Food and Fantasy in Early Modern Japan by Eric C. Rath
The History of Japanese Food by Naomici Ishige: https://amzn.to/3TQXY42
Tanegashima: The Arrival of Europe in Japan, translated by Olof G. Lidin: https://amzn.to/3GKKcxl
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTOS
Keiran Somen – By Nissy-KITAQ – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=20169384
Foi Thong – By Takeaway – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=20286726
Fios de ovos: By LipeFontoura – Own work, Public Domain, https://commons.wikimedia.org/w/index.php?curid=7256673
Kasutera: By katorisi – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=5017233
Kompeito: By Midori – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=2439722
Bisuketto: Muband – 投稿者自身による著作物, パブリック・ドメイン, https://commons.wikimedia.org/w/index.php?curid=123316647による
#tastinghistory #japanesefood
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Try Vite Ramen at https://viteramen.com/tastinghistory use code TASTINGHISTORY10 to get 10% off plus free gifts and free shipping in the contiguous USA!
It's cool that the Japanese were so welcoming of Portuguese cuisine. If I was Portuguese I'd feel proud of that, considering the high standards Japanese give to food.
Nanban in tamil means friend.
Speaking of primarily egg and sugar based treats, I'm reminded of Zabaglione, which is just essentially egg, sugar, and Marsala wine. Simple in terms of ingredients but the preparation is a real workout if done by hand and demands your constant attention. One of the big reasons why you don't see it served in Italian restaurants anymore, since preparing it effectively removes a chef from the rest of the kitchen for the entire time it takes to make. Preparation is different from this dish though, in that the egg isn't cooked in syrup, but is just cooked in a double-broiler with all the ingredients put together. The end result is absolutely delicious however and it's super cheap ingredients-wise. It's a great and quick dessert to make on short notice.
Some call him…Tim?
Portuguese in Japan?
Silence movie comes in mind, "harmless people" they were for sure
You should look into portuguese convent sweet traditions! There are so many diferent egg based recipes like that one and some of them are extremely old!
oooh this is so nostalgic, these used to garnish all birthday cakes in brazil back in the 90s
Any clue on the etymology of traders and traitors?
im curious origin of the takoyaki style treats? Denmark has something known as Aebel skevers (takoyaki but with jam and fruits instead), India has Gulab jamun (unfilled), and Japan has takoyaki (octopus). all of them basically being regional variants.
there's actually a kinda similar (?) snack to this in my country called "telur gulung" (rolled egg) and I was surprised at how familiar this looks! It's basically this but the savory version, rolled around a stick, and served with hot sauce and mayonnaise. You usually stand near the vendor and you get to see them making this. The process is basically the same minus sugar, and sometimes they add rice noodles, depending on where you buy them. I remember being a high schooler and buying this from a vendor who's like only two meters away from the school gate. I don't know if they can be classified as a same dish but the technique is mostly similar that I can't help but notice
Portuguese bakery is a bless. Thank God Portugal colonized Brasil.
Max, we love you to pieces we really do, but please stop throwing a Spanish accent onto your Japanese pronunciation, you are killing me.
Outlawing a religion because they didn't like it and also banning European contact is definitely a black mark on the Tokugawa Shogunate in my opinion.
The cause of my tooth decayfrom childhood. It is very easy to find this in the place I live and loving it too much destroy you. Just like women.
Alternate universe funnel cake
Here in Brazil "fios de ovos" are made as a Christmas food and you eat them with pork or chicken and rice. It's amazing.
In Thailand, we like to use duck egg and we use jasmine infused water for making syrup. We also add pandan leaves while boiling syrup. After finishing making the egg thread some people might smoke it with Thai aromatic herbal candle.
Imagine meeting barbarians that have dishes so complicated to achieve as this turns out to be in the episode ! Barbarians should be eating raw meat with bare hands, not elaborate sweets ! And look at them being Christian and beef-eating too !
The “Chinese Guide To The Galaxy” has this to say on the subject of the Portuguese: “Mostly harmless.”
I love how Japan always saw the "civilized" western societies as barbarians
In Thai we called it Foi Thong (golden strands).
Fun facts: The sweet egg ramen is also very popular in Thailand as Max mentioned about a particular funnel that is used to make the ramen in the video. Long story short, in 17th Century Thailand it was introduced by Maria Guyomar ,a merchant daughter of Japanese-Portuguese descendants, who was married to a Greek statesman. It was called Foi-Thong which means "Golden threads".