Inside US $13 Billion Nuclear Aircraft Carrier Kitchen



Welcome to this feature on Fluctus Channel! This feature discusses incredible ways the sailors on board aircraft carriers prepare food and supplies for their lengthy stay on the water. In addition, this feature highlights the methods by which submarines get restocked while underwater.

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41 thoughts on “Inside US $13 Billion Nuclear Aircraft Carrier Kitchen”

  1. Ok Fluctus…I'm going to say what 99.99999 of your fanboys won't. STOP talking to us like we are a bunch of elementary school children. You should be 100000% embarrassed at the level you're talking down to. But hey…If you get hits…who cares right?

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  2. how is a kitchen worth 6 times the cost of the whole ship oh set backs ok forgot to add in a elevator that fits 3 boxes we need to lift the whole stack abd redesign the haul to handle the additional 100 lb elevator. Crew on board look like the elevator still working still have 3 option compared to one before the upgrade. The only crime was never having enough food can only eat apple pie so many times.

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  3. My dad was hungry all his life until he joined the US Navy in 1948. He came from a family of 11, (7 older brothers and 3 sisters), and as one of the youngest, he couldn’t move fast enough to get his share of the food. Largely absent parents and the Great Depression didn’t help either. When he saw all that food on board the USS Midway CV-41, he thought he’d died and gone to heaven. He said they let you return to the chow line until you were full! I wonder how many other poor American kids got their first square meal from the Armed Services?

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