I Dry-Aged Steaks with NUTELLA!

by



#food #shorts #challenge

Buy Guga’s Rub: https://shop.gugafoods.com/
Get my cook book: https://linktr.ee/shop.guga

* Become a MEMBER of GUGAFOODS *
https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join
———————————————–
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
———————————————–
Subscribe to my Sous Vide Cooking Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
———————————————–
Subscribe to my NEW Channel
https://www.youtube.com/channel/UCnB5HTIi44wDBD56KeT2hNA?sub_confirmation=1
———————————————–
* Guga MERCH *
Shirts and More: https://gugamerch.com/
———————————————–
My SOCIAL MEDIA, Let’s connect!
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/gugafoods/
Facebook: https://www.facebook.com/gugafoods/
———————————————–
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* Awesome meat by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code “SVE” for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *
Camp Chef WOODWIND: https://bit.ly/2BurRVE
My Powerful Stove: https://bit.ly/3esNW5j

* My Wireless Smart Thermometer *
MEATER: https://amzn.to/2VFC6uo

* My Knives *
Everyday Knives: https://amzn.to/38k1BuI
Chef Knives: https://amzn.to/3qCo0K5
Strong Knives: https://amzn.to/3chCl9x
Fancy Knives: https://amzn.to/3ekPtxa

* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code “Guga” for 10% off
Small Torch: http://amzn.to/2BWYvv1

* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4

* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate

* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************

* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV

* My Music *
http://share.epidemicsound.com/wJ8n7

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

source

45 thoughts on “I Dry-Aged Steaks with NUTELLA!”

  4. This experiment was weird from the start. Once the mold appeared it was a WRAP👎!! I give Guga 💳, he's willing to try experiments once to see if it works. Trial and error. The experiment I remember him doing is marinating a brisket in 🍖 tallow for a week. I 💭 that it was going to go well but apparently it didn't. His creativity is definitely original 👍!

    Reply

  9. There's too much moisture in nutella. Only way this would have worked is if you cooked it down to remove the moisture first, before applying it. You'd do better with pure cocoa and hazelnuts that you pureed into a paste with some fat, honestly.

    Reply

  32. That's the cost of taking up the mantle of MAD FOOD SCIENTIST[!!], sometimes you make great strides, sometimes you get sent to the ER.
    But its always fun as heck.

    Reply

  33. Mold on meat should never be taken lightly. And removing the exterior doesn't help at all! Typically, if the mold is visible on the outside it has already penetrated into the meat… This is a real health hazard! Throw it out

    Reply

Leave a Comment