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Today we go deep in yakitori cooking. This is an ancient way of cooking meat that has been around forever and it is still king today. Japanese people love so I decided to try it with every meat I would find.
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Dry age steak in mustard and a pork loin in mustard
Guga making the gril for the yakitori was like a 5 minute craft if you think abt it. Ah yes i definently have a long metal beam and 8 bricks with me
im sorry but throwing food at 14:06 isn't a pleasant thing to do
its not a cool persona, its actually quite disrespectful toward Guga-imo, and viewers that appreciate good food would hate that kind of act,
ITS NOT COOL MAN
YUHHH Chicken hearts!!! Got introduced to them by a girlfriend long ago (who is Hmong) and I've been freakin addicted ever since. Yakitori style is perfect for them.
Yakitori sauce is incredible, so i was excited to see your recipe, but the exact amounts are not in the description? Or am i missing something?
Gotta say, seeing the hearts got me excited. Every time we go to churrasco, you gotta get some. Even my 8 year old daughter thinks they're great!
Get rid of the guy who through the food away. No respect for food. And didn’t add anything to the video with their opinions in general. Bring back your cousin who is well missed and should be in more videos and your other colleague fro my our first season. The internet would go crazy for that
CHICKEN HEARTS!!! Mom used to sell them barbecued 😋
idea: imagine replacing the short rib with skirt. short rib is one of my favourites, but after replacing with skirt, ohhhh mannn
Hey guga, can you do an a5 vs australian wagyu filet mignon comparison? As the filet mignon is a comparatively cut the result may vary from the other comparison
Gugaaaaa that is not Kefta, looks great, but that definitely needs a different name, nothing like the actual recipe
Immediately noticed that Angel wasn't there for the peppers and the salmon 😂 Dude really wouldn't even try anything green or seafood 😂
I would love that smorgasbord.
I hated the guy with the hat and long hair, what are you doing throwing those chicken meatballs away? And what's with the peppers? Absolutely no taste and to me he was disrespectful calling that delicious food garbage, and if he doesn't like it at least don't throw it away
Guga! Pls try Filipino Barbecue!
Yakitori is chicken, the moment you use beef is another thing.
As usual making big mistakes giving reasons to others to call you donut.
Try making south African bitong
I just bought a wagyu rib cap lifter and i have no idea how to cook it to its potential. Sources say dont smoke it, so what could i do with it? Grinding is out of the question.
I love chicken hearts. First had them in Brazil. Now I want to try them yakitori-style.
RIP Leo 😂
love your videos Guga,, can you try make the most expensive beef jerky!