As Passover approaches, it’s the perfect time to gather and share cherished family recipes that celebrate the traditions of this special holiday. One dish that always makes an appearance at our Passover table is roasted broccoli with lemon garlic matzah crumbs. This recipe beautifully combines the simplicity of roasted vegetables with the unique texture and flavor of matzah, creating a dish that’s both delicious and symbolic of the season.
Gathering around the kitchen to prepare this recipe is a joy, especially when involving little ones in the process. From crushing the matzah to sprinkling the fragrant crumbs over the broccoli, every step of this recipe is an opportunity to connect with the spirit of Passover and create lasting memories with loved ones.
Now, let’s dive into the details of how to make this irresistible roasted broccoli with lemon garlic matzah crumbs for your Passover celebration!
Ingredients-
1 lb. broccoli crown, cut into florets
2 tablespoons olive oil, separated
Kosher salt and freshly ground black pepper
2 pieces of matzah or 1 cup matzah farfel (pre-broken pieces)
4 cloves of garlic, finely minced
Juice of 1 large lemon, zest reserved
1 tablespoon Italian parsley, chopped
Directions
1. Preheat oven to 375.
2. Drizzle 1 tablespoon of olive oil over the broccoli florets and sprinkle with salt and pepper to taste. Toss to coat, and lay flat and in a single layer on a baking dish or cast-iron skillet. Roast in the oven for 15 minutes.
3. While your broccoli is roasting, place the matzah sheets in a plastic bag, seal the bag with as little air in it as possible, and use a rolling pin to crush the sheets into small pieces. (Kids love to help with this part.)
4. Once the matzah is crushed into crumbs, drizzle with 1 tablespoon of olive oil, then add the garlic, lemon zest, and Italian parsley. Reseal the bag, and shake to combine. Remove the broccoli from the oven, drizzle with one tablespoon of lemon juice, and sprinkle the matzah crumb mixture on top.
5. Return to the oven for 15 minutes, or until the crumbs are golden brown and broccoli is tender.
6. Serve immediately.
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