Homemade Krispy Kreme Donuts!



Make your own homemade Krispy Kreme glazed ring Doughnuts (or Donuts) clones in a flash! This recipe was sent to me and actually and it was incredibly similar to the real thing, including the glaze! More recipe clones here https://www.youtube.com/watch?v=oC-hRZ6sabA&list=PLfItiEY3o1msK1xcgYXMcK_DURM5lhdb-

You can find 100’s of more fun food videos, recipe steps & ingredients, merch like books & t-shirts plus my own kitchen gadgets on my website https://barrylewis.net/ … oh & If you’d like to support the channel, please consider joining our Patreon https://www.patreon.com/mrbarrylewis

Recipe steps and method https://barrylewis.net/recipe/homemade-krispy-kreme-doughnuts/
Ingredients list:
2tsp fast action yeast
2tsp sugar
180ml Warm water
130g plain flour
130g cake flour / 00 flour, plus more as needed
Pinch salt
1 Egg (yolk only)
1tsp vanilla extract
1tbsp milk plus extra if needed

Sugar glaze
150g sugar
50g icing sugar
80ml water
¼ tsp egg white powder
Oil for frying

#recipe #krispykreme #donuts

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36 thoughts on “Homemade Krispy Kreme Donuts!”

  1. Definitely gonna try this, you should experiment with different flour ratios. KKreme donuts are ridiculously soft, maybe even too soft although that doesn't stop me from scranning the whole box mind you 🤣

    Reply
  2. Barry!
    Cake flour isn't just milled finer 🙂 It has less protein in the flour. Less protein means less gluten, which means it won't get too much structure which in turn can make the dough tougher.

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  3. It's best practice not to close the lid of your fryer, as to let the stream release properly. I know you're not a fan of hot oil, but it's perfectly safe to leave the lid open.

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  4. Anyone else find Krispy Kreme overrated? They taste ok, but "ok" isn't enough for the price they charge! I wonder if it's just the UK ones that are underwhelming. I saw a box of 6 mini plain KK doughnuts in Sainsbury's for over 7 quid!

    Gregg's has a much better price/quality ratio, for me at least. Try making a Gregg's fudge doughnut (think they're called "caramel custard" now) or yum-yum, if you haven't already.

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  5. Sour Cream Glazed video next please!!! They're a cake donut, but you know, you could do a short series on donuts, maybe donuts from around the world, and maybe your spin on them. I'd love to watch a series on that

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  6. Good video as usual 🙂. The only part I have a question about is the glaze. Why didn't you dunk the cooked donuts into the glaze instead of the drizzle? Most bakeries dunk the handmade ones. The automated bakeries will have a machine that drenches the glaze in the line.

    Reply
  7. A) I couldn’t quite hear what the other clone you wanted to do was, but I say do it. Maybe it’ll inspire someone to make something they can’t get near them.
    2. I’d love to see you do some outdoor cooking when the weather is nice. Maybe even smoking some meats. You don’t even have to use a purpose built smoker. Alton Brown has done it using a cardboard box, electric hot plate & a metal cake pan.
    And finally, D) give the fam my love, and Boston some pets for me please. ^_^

    Reply
  8. In Canada we have Krispy Cremes too, these look amazing, but another favorite donut we usual get is called a "Boston Creme" pretty much a custard filled donut dipped in chocolate (fondant) but probably even better with real melted chocolate 😋😘

    Reply

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