Learn how to make Himmelstorte (Heaven Cake), a delectable German dessert, with our easy-to-follow recipe tutorial that creates fluffy layers of blissful indulgence
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HEAVEN CAKE INGREDIENTS:
►10 Tbsp unsalted butter, softened
►2/3 cup granulated sugar
►4 large eggs, room temperature, separated into yolks and whites
►1 tsp vanilla extract
►1 1/3 cups all-purpose flour
►1 1/2 tsp baking powder
►1/4 tsp fine sea salt plus a pinch for meringue
►1/4 cup milk, room temperature
►1 1/4 cup confectioners sugar (125 grams)
►1/2 cup sliced almonds, divided
►1 3/4 cup heavy whipping cream
►2 Tbsp granulated sugar
►1 tsp vanilla extract
►12 oz raspberries, divided (keep a handful for garnish)
►2 tsp confectioners sugar, to dust the top
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/himmelstorte-heaven-cake/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Quick Prep
1:31 How to make cake batter
4:24 How to make cake meringue
6:13 How to bake heaven cake
6:42 Raspberry cream filling
7:22 How to assemble the cake
9:45 Taste test
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#natashaskitchen #heavencake #meringuecake
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Have you ever tried a Himmelstorte? It really is a slice of heaven! Print Friendly Recipe: https://natashaskitchen.com/himmelstorte-heaven-cake/
Looks fabulous!
Really heavenly!! 🙂😊😋.
Im low carb and cant have this but i love watching your funny antics😁so light hearted video and relaxing😊
Meringue looks over baked. The t of cooking is different for dough and meringue. I would bake it separately
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Good, good good Natasha
Okay I love this. I have not been able to Find a good Cake/Pie Server, but a Masonry Trowel would Work great… Thanks for the idea.
And Sharkey poured the Heavy cream into the Bowl 😁👌
Make some Ukrainian/Russian cakes/desserts.
Hi love from SriLanka. I have noticed Natasha is wearing a shark headed glove. Anyways this is such a nice recipe.😍
I LOVE YOUR CHANEL. Yummy foods, and your fun to watch ❤❤
That looks fantastic! 👍👍😘
I m watching from Egypt love you ❤
It looks so good, I will definitely try this recipe, unfortunately I can’t use any kinds of nuts because of my daughter’s allergies… I also preordered your book, can’t wait to get it! And I want to congratulate you for your hard and beautiful work! 🎉❤❤❤
good choice on the Tuna brand!
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This YouTube cake recipe is fantastic! The step-by-step instructions were easy to follow, and the cake turned out moist and delicious. I loved how the video included helpful visuals, making the baking process even more enjoyable. Thumbs up!
This looks so delicious! watching you brightens my day, thanks Natasha and God bless you and your family. ❤️
Looks delicious! Thinking of drizzling melted chocolate on the finished cake! And adding strawberries to the cream filling !
I love trying different recipes of Natasha’s specially cake recipes. Definitely this is my next recipe to try and I’m 💯 sure that it will be my one of the favourite cake. Because I love desserts 😊
Thank you so much Natasha for sharing this yummy recipe. ♥️
6:46 Sharky was on your hand when you was pouring the whip cream.💖💖💖🥰
Saved it! Gonna try it next week🤤
WOOOOOOWWWWWSSSSSEEEERRRRSSSSSS FROM NC, USA….. LOVE THE ATMOSPHERE AND CARE YOU PUT INTO THESE VIDEOS AND RECIPIES I WILL POST MY AFTER SHOT TODAY!!!!!
Every recipe is amazing, I love the way you use to explain the recipe I never get bored listen to you thank you for all your job❤
I am intrigued 🤔 👀😋