Healthy Vegan No-Chick'n Nachos

by



No-Chicken Nachos

INGREDIENTS

CHIPS
6 Organic Sprouted Corn Tortillas
Lime juice

VEGGIE CHICK’N
3 cups of Lions Mane broken into small pieces
2 tbsp coconut aminos
2 tsp garlic granules
2 tsp paprika
1 tsp onion granules
½ tsp smoked paprika
1 tsp dried oregano
1 tsp cumin powder
½ tsp salt

RED SALSA
4 roma tomatoes
½ white onion
1 jalapeno peppers
2 cloves garlic
1 tsp oregano
½ tsp black pepper
1 tsp chili powder
1/2 tsp cumin powder
1 dates

TOPPINGS
¼ cup red onions diced
½ cup black beans
½ cup HV cheese sauce
¼ cup HV sour cream

Optional: Chives

INSTRUCTIONS

Preheat oven to 350 F

PREPARE SALSA
Combine ingredients in a high-speed blender. Blend until smooth.

PREPARE THE CHIPS
Cut tortillas into 6 pieces. Spread cut tortillas on a parchment-lined baking sheet. Lightly brush the tortillas with lime juice. Bake for 10-12 minutes or until crispy and golden.

PREPARE VEGGIE CHICK’N
Heat cast iron skillet to medium-high heat. Add mushrooms. Use a burger press or other weighted pan to press and encourage mushrooms to release their water. Once most of the water has cooked off, add the spice mixture and continue to cook for 2-3 minutes.

FINISH AND SERVE
Top tortilla chips with red salsa, veggie ground, onions, black beans, vegan cheese, and sour cream. Optionally garnish with chives. Enjoy!

#vegannachos #vegancheese #oilfree #loinsmanemushrooms

source

21 thoughts on “Healthy Vegan No-Chick'n Nachos”

  2. Where do you purchase the Lions Mane Mushroom??? I’m in SC and have looked everywhere 😢for it. I cannot find it. Becoming vegan was one of the best choices I made. But this makes me feel like I’m missing out so bad lol. Thanks for always sharing.

    Reply

  5. You are too much MosFav. Every recipe is so on point! I've been watching this method of cooking mushrooms but scared that I might damage my glass stove top. You just gave me an idea on how I can accomplish your recipe. Im so grateful 😊

    Reply

Leave a Comment