Today I test out the best and worst food hacks from the internet. Some are life changing hacks others not so much. But regardless we always learn something new which is the most important.
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From one foodie to another….I agree with everything that you have said.
It will be midnight soon, but I won't sleep because I need to know Guga's advice for buying a ribeye, and activity which I will likely never do. Relatable?
good bideo
Tips not "hacks." You're not breaking into computers.
Thanks for the tip to sear the fat cap first Guga! It makes so much sense to sear it first!
Stick a fork in the potato when peeling it, quick and easy to do it that way.
The water with old baguette is actually a god tier hack that saves so much wasted bread
It is better to invest now. You will never be younger than you are today and there will never be a perfect time to invest. Due to compounding, which Einstein called the 8th wonder of the world, you can get rich slowly from investing if you do it from a young enough age
I’m so glad he didn’t like the cut the fat cap one. When I saw it awhile ago all it looked like was a solution to a problem that no one actually had. Waste of time.
i’m
Hello from Sacramento CA
The seeds aren't spicy 😂
Great video unc!
Guga mate, please deep fry (or something) a steak in cheese oil/ oil that comes from melted cheese.
"No funny business "Man just shut me up😔
15 seconds in and Guga is SHOOK
I really enjoyed this one!
Totally agree on the gold potatoes for mashed or "smashed" potatoes. I will most of the time leave the potato skins on them. There's no complaining about lumps when you leave the skins on!
I frequently find prime grade Choice steaks at my local Costco. $15+ cheaper per 4-5 steak package.
Guga please try dry aging a steak in Chinese Glaze Red tub 01 😘👍
I almost agreed with everything but I'm from southwest Louisiana so hail to the no.
FAT IS FLAVOR!? I was a Butcher! Keep the tail on ribeyes!
0:42 don't put strainer from dirty sink into pasta pot 🤦
Lady on TikTok: Mashed potato life hack to save time
Also lady on TikTok: boil the potato whole
🤦
I believe everything I see on the internet. They are experts after all since they are officially "influencers"
i would like to see a video about buying meat in bulk. i have a hard time telling the quality if it isn't precut.
The seeds are not spicy. The spicy part comes from the placenta.
Where I work we charge the exact same per weight weather it's still in it's original packaging or processed further, also the grade doesn't alter the cost.
Damn you literally eatin' good in the states, here in europe it would be impossible to find a huge slab of beef that you can cut yourself, at least central europe that is, don't know about scandinavia, eastern europe and the UK
omg the way that lady with the potatoes handles a knife scares me.. i love potato skins in my mash, adds some nice texture!
There is another hack on how to eat Guga’s steak almost for free.
Just “wish to born as his nephew” 😂
I tried cooking a Pork tenderloin in the packaging twice… Got food poisoning the first time, assumed it was because I sous vide' it for 12 hours and it spoiled, tried again at 2 hours and the damn thing not only fell apart still, but it food poisoned me again!
1:52 me getting dirty minded
few seconds after me: dang he caught me
I'm not sure how you are supposed to check the marbling by rubbing the package… Can somebody please elaborate on this for me, thank you.