Gordon Ramsay visits Sante La Brea where his first impressions leave him laughing but not for a good reason.
#GordonRamsay #Cooking #KitchenNightmares
Pre-order your copy of Ramsay in 10 here – https://linktr.ee/RamsayIn10
Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
source
This is what happens to a cafe when you hire "emotionally damaged" employees.
I wonder how much all these actors get paid for this I want to fake own a restaurant. 😂
"Unduck? Unduck? I feel like I am completely f******!" 😂
If Mark doesn't want to wear deodorant, he SHOULDN'T WORK IN A RESTAURANT!!! SO GROSS!!
That CHEF IS CANCER
Does that rice thing look life a birds head or is it my imagination.
People who are on this show are typically the "I love eating so I'll open a restaurant!" types. I love eating. I love cooking! I love cooking for my family and friends and I've even cooked for a few friend's wedding receptions. Would I love to open a restaurant? If everything went as expected and there was no surprises, absolutely! Unfortunately, it NEVER goes as expected and there are ALWAYS surprises! The reason I have no desire to open a restaurant is, I'm WAY too damned lazy! Owning a restaurant (for those of us not rich enough to pay someone else to make it work) means 80+ hour work weeks, never being able to really relax on a vacation (if you get one at all), and constant mental gymnastics to work around the daily surprises that pop up. No. Just, hell no.
its was so cringey when Ramsey was transforming Dean into him. It made me laugh so much xD
The sweating server is the best part.
why his two son are chinito? wonder if he is really the father🤭
I felt bad for the owner.
Opening a F&B business is not going to be easy, the chef plays the major role in restaurants, then followed by the management. No one expects you to be on the same level as Ramsay's, but a restaurant should at least have its own standards, or else say bye-bye to your business.
yes.
Was there a follow up episode for this restaurant? I would love to see that actually
That fkin chef gives latinos a bad rap.
I love this episode 🤣🤣🤣
Dean is probably a Virgo ♍️
Me and Gordon feel the same way about the sweaty guy. 😂
Hopefully he washed his sweaty hands. 😂
Mark- ya want a drink? Bit uf a primadona yeah…quite useless.
The fact that his dad has held this restaurant together before the same became an adult …shows that he has what it takes. He simply forgot to show his son….and thats was the mistake of his business
This is so outdated lol grabbing his manager by the shirt and walking him out with the costumers being there lol screw him lol took to long to get his shit together
Illegal cooks, always a bad idea.
the chef is one of those grown men who wants to be a teenager still and only gets a job so they can afford beer and weed on the weekend so they don't care about being fired. They think they're too gangster to respond to a question or do their job but ironically they're the littlest baby boys ever, there's nothing badass about being silent when people confront you and walking away and quitting, that's what little babies do, not a grown man.
Did those ladies actually complain about 15 minutes wtf so what if your pregnant
Gordon Ramsay is absolutely hilarious I love when he feeds the dog the food I can't🤣🤣🤣🤣 at least the dog like the food😂
This Chef needs to be fired immediately honestly he is the main problem😡 I'm very proud of the dad first stepping up thank you to Gordon Ramsay for helping this poor man I would love an update on a restaurant
😆 OMG the “unduck””unfish” part, 🤣
People are starving all over this country and all over the world. We're lucky. Running a restaurant is really difficult. I hope you succeed
The word natural means absolutely nothing. People who eat s*** don't want to eat at a natural place and people eat organic consider the word natural just to be a whitewashing of the word organic so change the name man
I hate to be a food snob myself but that salmon was not blackened it was burnt and overcooked and dry it was jerky you could see it from here
Wow rotten food and he doesn't know it
I'd fire that Chef on the spot are you kidding me
That chef doesn't give a shit
This man is a very gentle soul. It's hard for him to get angry
Having rotten food in the cooler is just wrong. Run a special on it before it's bad. At home you cook whats GOING to go bad before it does.
It's interesting to see the owner go from meek to hyper aggressive. He's hyper aggressive because he's not naturally assertive and doesn't know where to draw the line.
"We've been waiting for like 15 minutes and both of us are pregnant" whoopdedoo!
I can't stop laughing at this dude when he was screaming 🤣