GNR #12 – Planning a made-to-order cold pressed program



In Episode 12 of Goodnature Radio the team answers a Facebook question about executing a made-to-order juice menu with a real juice press, whether or not to form a separate business for a 2nd location, calculating nutrients for menu items in a food service business, and more.

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4 thoughts on “GNR #12 – Planning a made-to-order cold pressed program”

  1. Great info., thanks! There are computer networks that allow you to link your computers. When I worked in Atlanta, my boss used to do the payroll and check the inputed inventory counts from her laptop in Italy and South Africa. In 2022, you don't have to go into the office to do anything administrative anymore.

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