WELP, PART 3 . Mix all the ingredients until well combined. Taste and adjust the seasonings to your liking. Please feel free to add or take away any ingredient of your choice. U Know Wut Time It Is – Stop PLayin’ . DESHANTA B. ; – )
THIS IS PART 3 OF A 4 PART SERIES
GEORGIA CRACKER SALAD MY WAY
INGREDIENTS
1. 1 1/2 SLEEVE OF UNSALTED SALTINE CRACKERS – BROKEN INTO BIG PIECES
2. HIDDEN VALLEY RANCH DRESSING & DIP SAUCE POWDER – 1 TO 2 TEASPOONS OR TO TASTE
3. BLACK PEPPER – 1 – 2 TEASPOONS OR TO TASTE
4. REAL MAYONNAISE – 1 CUP OR MORE AS NEEDED
5. 3 TO 4 HARDBOILED EGGS – CHOPPED
6. FARM SWEET GRAPE TOMATOES- 10 TO 15 TOMATOES -SEEDS & CORE REMOVED & SLICED
** YOU CAN USE ANY TOMATOES OF YOUR CHOICE. MAKE SURE TO REMOVE SEEDS & THE CORE
7. ITALIAN 6 CHEESE BLEND SHREDDED CHEESE – 1/4 CUP OR MORE AS NEEDED
8. SCALLIONS ( GREEN ONIONS ) – MINCED 1/4 CUP MORE AS NEEDED
9. LOW SODIUM TURKEY BACON – 6 OR MORE SLICES CUT INTO SMALL PIECES
10. RED ONION – 1/2 MINCED – OPTIONAL
11. SWEET PICKLE RELISH – 1 – 2 TEASPOONS ( MAKE SURE TO DRAIN THE LIQUID ) – OPTIONAL
12. FRESH OR DRIED PARSLEY – 1 – 2 TEASPOONS
INSTRUCTIONS
1. ADD THE TOMATOES , EGGS, CHEESE , ONIONS , TURKEY BACON , RELISH , PARSLEY TO A BOWL
2. BREAK THE CRACKERS INTO MEDIUM PIECES & ADD TO THE BOWL
** THE CRACKERS WILL SOFTEN AFTER TIME. BIGGER PIECES GIVE BETTER RESULTS **
3. ADD THE MAYONNAISE
4. ADD THE HIDDEN VALLEY RANCH SEASONING TO THE BOWL
5. MIX ALL THE INGREDIENTS UNTIL WELL BLENDED
6. ADD MORE MAYO AS NEEDED
7. ADD THE BLACK PEPPER
8. MIX ALL THE INGREDIENTS UNTIL WELL BLENDED
9. TASTE AND ADJUST YOUR SEASONINGS
10. SERVE IMMEDIATELY & ENJOY !! ; – )
For Business Inquiries : ** ALL SPAM INQUIRIES WILL BE INSTANTLY DELETED **
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Bye Guys,
DESHANTA B ; – )
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