From The Manjrekar's Kitchen | Fun chat on Food, Films and a Cooking Session with Mahesh Manjrekar

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In this episode of Khaane Mein Kaun Hai? we have none other than Mahesh Manjrekar talking about food, family and his new cloud kitchen Suka Sukhi, join the fun conversation and watch the full video. Let us know your favourite part in the comments below.

00:00 – Introduction
01:13 – Mahesh Manjrekar and Kunal Vijayakar on one of their film (fruit and nut)
01:54 – Mahesh Manjrekar on his restaurant ‘Suka Sukhi’
03:42 – Mahesh Manjrekar on his childhood memoriea of Ganpati visarjan
05:09 – Mahesh Manjrekar on Salman Khan’s house food
05:42 – Kunal Vijayakar on ‘Sanju baba chicken’
05:58 – Mahesh Manjrekar on his love for his mom’s food
07:51 – Mahesh Manjrekar on his family’s teesrya recipe
08:42 – Mahesh Manjrekar on black chicken
09:13 – Kunal Vijayakar and Mahesh Manjrekar on Suka Sukhi Menu
09:58 – Food on the table
11:59 – Mahesh Manjrekar on the kheema made by him
13:52 – Mahesh Manjrekar on the Maharashtrian cuisine
15:09 – Mahesh Manjrekar on his special memories during making the films
18:05 – Mahesh Manjrekar on solkadhi
18:45 – Behind the scenes with Mahesh Manjrekar

SUKA SUKHI – Shop no 2, Tirupati Udyog Premises, IB Patel Rd, near kama estate, opp. hp petrol, Jay Prakash Nagar, Goregaon, Mumbai, Maharashtra 400063
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20 thoughts on “From The Manjrekar's Kitchen | Fun chat on Food, Films and a Cooking Session with Mahesh Manjrekar”

  9. AAP itni badi baat galat bol rahe ho Noor Mohammadi Hostal nalli nihariki wajah se femus hai Sanju baba chiken toh kuchsaalo hai kyo ki main 55 years ki hu or bachpan se Noor Mohammadi may khana kha rahi hu

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  15. This food and its character from basically Jaitapur region of Kokan, Maharashtra, no doubt food is yummy as well spicy in character. Try carb curry, tamboshi fry, kalav masala fry. It's amazing….the main ingredient is the water of Jaitapur and Devache Gothane

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  19. Amazing video with Maheshjis new venture as '#SukhaShukhi' , just to notice when you mentioned Gavar sabji is known as French beans, it actually a 'Cluster Beans' in English, it is one of my favourite 😊, and when Solkadhi is not pink but peach coloured; when Maheshji mentioned it is added with beet root, ideally when I make it at home it is deep pink due to added Kokum juice, a staple of Konkan 😊, loved the video though, Keep Eating 😜😊

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