Book now on byFood.com: https://www.byfood.com/experiences/luxury-stay-with-private-sushi-chef-and-fish-market-tour-676
Escape to a seaside paradise that’s home to one of Japan’s most famous fish markets. Shizuka travels to Misaki Port Town for an unforgettable overnight experience at a 200-year-old local inn! She unwinds in the relaxing surroundings before being treated to an exclusive seafood dinner prepared just for her, by a private chef.
The next morning, Shizuka’s off to visit the local fish market, where she gets to experience a tuna auction up close. Ready for her next adventure, she then heads to Miura Port to chat about all things fish with a local wholesaler before heading to a fish market food hall to feast on some more seafood treats.
Venturing away from the water towards Kainan Shrine, our faithful host wraps up her Miura journey with some local history from a special guide.
Featured Foods
Awayuki – spring sake
Shirasu – whitebait fish
Soft-boiled egg topped with salmon roe & sea urchin
Turban shell – sea snail
Marinated fatty tuna
Seared red snapper
Scallops topped with sea urchin
Misaki tuna
Yellowtail amberjack
Toroman – steamed tuna bun
Torochimaki – tuna sticky rice
Location
Misaki Port Town, Miura City, Kanagawa
Timeline
0:00 Intro
0:07 Miura City
0:50 Misaki Port
1:05 Misaki Inn
1:36 Edo no Kurayado
5:32 Kaiseki meal
10:45 Misaki City Seafood Regional Wholesale Market
12:13 Ichiba Shokudo
14:36 Urari Fish Market
17:00 Kainan Shrine
18:33 Outro
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