Everything We Ate in Tokyo Disney



Mike Wazowski melon bread, steampunk cafeterias, unbelievable food lines, and the most popular popcorn EVER? Tokyo Disney is ALL about the food — but is the food BETTER than what we could’ve ever hoped for… or a great big disappointment? Find out the TRUTH about Tokyo Disney Food TODAY, on DFB guide!

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32 thoughts on “Everything We Ate in Tokyo Disney”

  1. YES = Putting bones in Croisants is most traditional! 😆
    NOPE = Have no idea why a bone is in there .. .. No idea .. ..

    btw > If you find anything 'Samurai Mickey', BUY IT. You won't find it anywhere else!!

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  2. Japanese food is so much better and healthier than American. We lived there for 3 years. I don't understand why this video is downplaying how good and clean the restaurants are. These parks are 100 times better than in America. I'm so dissapointed DFB missed all of that 😢 Customer service is also miles above anything else!

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  3. This is my wild guess as a Japanese about the bone in the croissant….’Manga meat/Anime meat’ is stereotypical fake meat for Japanese animations. They prob wanted to show Gaston’s masculinity and barbarism with the meat…? Still bizarre tho😅

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  4. There is a reason this is often known as the BEST Disney Park. People are pleasant and prices are 1/3 the price of the US which proves it CAN be done. LOVE LOVE LOVE everything about it. They could have easily raised prices like the US park but it seems they have not. I have no desire to go to a US park again after this experience and actually plan on visiting Shanghai in February.

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  5. I do not know the name of woman who narrates all these DFB clips, but I was kind of enjoying listening her, but I wonder why she became so critical about every details like freshness, vibes something like that. She hardly mentions good complimnets as much as she does with U.S. Disneyland / Disneyworld. I am afraid she is one of those people who think they can say anything without proper manners and devalue anything if things are from Asia. Sucks.

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  6. I personally prefer Japan’s selection far more than the offerings at Orlando/California. Quality, lower prices and a much larger variety of options when it comes to snacks or full meals.

    It all depends on personal tastes after all but I always feel so heavy or just underwhelmed by the tastes of the food in the US? Especially when most items are very high in costs.

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  7. AJ, I am loving these videos on Tokyo Disney! I plan on going in my lifetime so this is exciting to watch! Any chance you’re going to Disneyland Paris anytime soon?I selfishly ask because I’m going in the spring and would love your expertise on food and other features of the park 😂

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  8. Just returned from Disney Sea. Absolutely incredible park, but getting meals was very challenging. 30+ minute waits for all counter service options, while the kiosks had very limited options. Definitely recommend planning ahead and leaving plenty of time to acquire food before ride or show reservations.

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