Episode 114: The State of the American Food System with Austin Frerick



Austin Frerick is an expert on agricultural and antitrust policy. He is a 7th-generation Iowan whose passion for agriculture comes from the weekends working on his grandpa’s farm. He is a Fellow at the Thurman Arnold Project at Yale University. In 2022, he worked with the U.S. Department of Agriculture to organize a conference at Yale Law School entitled “Reforming America’s Food Retail Markets,” which explored competition issues in the nation’s grocery industry. He is the author of Barons: Money, Power and the Corruption of America’s Food Industry, which illustrates the concentration of power in the American food system.

In this episode, Austin and John discuss:

The monopolistic practices in the food supply chain

The influence of politicians on food producers

Breaking up monopolies vs removing regulatory barriers

Foreign ownership of food companies and its impact on American agriculture

Additional Resources

To learn more about Austin Frerick, visit: https://www.austinfrerick.com

To get a copy of his book “Barons,” visit: https://islandpress.org/books/barons#desc

About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it.

Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology.

Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.

AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA’s science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits.

Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide.

Learn more about AEA’s regenerative programs and products: https://www.advancingecoag.com

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VIDEO: To learn more from John Kempf about regenerative agriculture, watch this conversation between John and three AEA grower partners about how regenerative agriculture is changing lives and conventional farming: https://youtu.be/n9U6GwbYPDk

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7 thoughts on “Episode 114: The State of the American Food System with Austin Frerick”

  1. Every Institution in the West has been "Captured" (by some illegitimate $Big Money Power)…. not just Agriculture: Press, Academia, Science & Medicine, K-12 Education, Entertainment, Sports, Justice System, Law, Military, Social Media, Elections, even parts of the Church… All Corrupt… Unprincipled.

    This was always bad… but ACCELERATED horribly in 2010 after the SCOTUS ruled that Big Business Donations were free speech. Teddy Roosevelt's Baron Busting Anti-Trust Programs were essentially laid to rest by that ruling.

    Uncontested Concentrated Power is the CENTRAL MEME behind the Separation of Powers in the Constitution. The existence of the Federal Deep State has DESTROYED THAT STRUCTURE. Illegitimate Monopoly Power was EMPOWERED… LIBERATED…by the 2010 SCOTUS Ruling.

    Nearly unlimited contributions… from the Monopolies… to the Regulators (via overpaid cushy jobs after their Government Job is "done") and directly with $$ to the Legislators.

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  2. The corporate coup de'tat happened years ago. Everyone is running to catch up. They have already created a new playbook, which will block all the things that we did in the past. I have a solution, though I have never talked to anyone about it.

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  3. What is really disgusting is that those predatory business tactics take advantage of people's good traits and make them vulnerabilities, which creates a state of fear. Education is key so that people can exercise their free choice, which might lead to free will on the collective level. Cargill is selling weapons to both sides. They're also into pharmaceuticals, right? To zoom out on this picture, consider that grass family products aren't fully digestible when a lot of it is eaten, and the residue affects various organs differently, while the actual "tasty" part (what is put on or in that tasteless muck, the oily salty sugary) is often harmful. Neurotransmitter affects are not like constipation, anaerobic bacteria where they shouldn't be might influence mood where a stuffed nose might affect cognition. The masking of understanding of very simple things like the feeling of hunger is not a need for nutrition, so when a person eats it's to stop that feeling, which I understand as the natural expression of a healing modality. The overwhelming emphasis on nutrition which ignores the engineering and materials science, so the placing of dietician proposer first and the mechanic in the middle fixing stuff, while the pathologist at the end who never quite aligns with the dietician who is mostly concerned with nutrition. This is everyone, it's not about obesity. Everybody's insides are coated with the muck and it's very hard to remove, which is the deal each person makes when they eat it. Like in a court of law, not knowing is not a defense. Incidentally, this realization could be women's finest hour since they are mostly in charge there. As always, keeping the culture and ridding of harmful elements will always have opponents, but there's precedent in tobacco and alcohol awareness. The guest is both brave and intelligent, thanks.

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