A fan favorite, the pub crawl is back with Sid and Shanky exploring some of the best bars in Singapore.
Underdog Inn
01-03 115 Amoy Street, Gemmill Ln, Along, Singapore 069935
Sago House
37 Duxton Hill, Singapore 089615
Papa Doble: Closed
#SingaporeFoodie #PassionMadePossible #SingaporeanFood
#TasteObsession #VisitSingapore #PassionMadePossible #SingaporeanFood #SingaporeFoodie #SingaporeCulinary
A Special Thank you to
Singapore Government
Holiday Inn Little India Singapore
Produced by Filandering Forker Media LLP
Executive Producer – Sid Mewara
Series Director – Xulfee
Episode Director – Vikrant Ratanpal
Director of Photography – Yush Bandi
Associate DOP – Parth Jain
Line Producer: Vinod Prajapati (Urban Media Productions)
Location Sound: Niraj
Local Transport: Nicholas
Editor: Shara Sethna
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Engineer – Joash Benedict
Music – Youtube Library – Creative Commons/Music Bed
Hosts – Sid Mewara and Shashank Jayakumar
Special Thanks: Andy Wang
What a fucking crazy editor!!!!!!
What I like about you guys is, you don't give a shit about your subscriber count. You just go out there and have fun.
Most underrated channel
I've been travelling for past 2 months, was feeling really homesick today. You guys made my day, AS USUAL ❤
Just amazing. Was waiting for another epic bar crawl. And you guys raise the bar every time.
Love how Sidds accent amps up every time he's talking to foreigners 😁
When is the India trail starting ? Missing the camaradarie of Goa and Bangalore . Goa series was pure art !
Just here to read that crazy Menu – Rolled Pig Head | Beer Battered Crayfish | Confit (pronounced kon-fee) Duck Leg & Plum Hot Sauce | Bacon Ice Cream, Burnt Honey Comb | Guyyss !!! 😀😀
Cool places I think
Gm