BOOK CLUB LIVE STREAM TOMORROW! 6PM PST/9PM EST!
mentioned in the video!
✿ marry me tortellini! https://grilledcheesesocial.com/2023/11/05/marry-me-tortellini/
✿ doggy advent calendar: https://rstyle.me/+m5CjP1SOqXnJ3nke-ZQYXw
socials!
⟡ wild ’til 9 podcast: https://bit.ly/WildTil9
⟡ main channel: https://www.youtube.com/laurdiy
⟡ instagram: http://instagram.com/laurdiy
⟡ amazon storefront: https://amzn.to/38aNlHG
⟡ ltk profile: https://www.shopltk.com/explore/LaurDIY
BOOK CLUB | everything you need to know: https://youtu.be/gVJwCXpxhMo
✿ READING: How My Neighbor Stole Christmas by Meghan Quinn
✿ LIVESTREAM: December 18th @ 6pm PST / 9pm EST on this channel
✿ CLUB: Download the “Fable” book club app, link below to the official club!
links you’re looking for!
✿ BOOK: https://amzn.to/3Vd1nh4 (def a hot read right now, so most likely available at your local bookstores right now – big and small!)
✿ JOIN THE CLUB: https://fable.co/club/laurdiy-vlogmas-bookclub-with-laurdiy-649714647836?invite=d2b0cabe-222d-4259-8356-9ebd4519c998 (*the club is private and therefore will not be searchable within the app, must go through this link!)
source
Always happy to tune In with thr vlogsss❤❤
Some recipes have a “jump to recipe” button..
or I like to scroll all the way down and hit the “print” button so all the adds go away. 😂
You should just make stickers of your own dogs and to put on that calendar. And I've heard it's called busy people garlic so no stress.
There is usually a jump to recipe button on a recipe webpage (which I found out this year), but literally why are they writing a whole novel
camera down, microphone broken, lens cracked. what else is gonna happen this vlogmas? 😂
The webpage struggle is SO REAL 😅
My pro tip when it comes to very complicated recipe sites is to hit "print recipe" and its usually everything you need. Cooking instructions & ingredients without all the filler bs.
Who wants Lauren to make Tini’s Mac and cheese?????
You said too heavy on the Italian seasoning and it’s because you said one teaspoon but put in one tablespoon! 😂😂
Your cooking videos are so validating for those of us who feel ashamed for not being a cook. Love seeing the recipes you like!
Honestly, the book could have been HALF the length. NGL, it's been a SLOG, but I am here for the discussion! Can't wait!
1 TBS of "jar" garlic = 1 clove.
you're welcome 🙂
I love this – I feel the same way about cooking HAHAHAH. You're motivating me to cook.
Is your Pickleball partner the guy whose apartment you remodeled?
Is your Pickleball partner the guy whose apartment you remodeled?
I exclusively only use jar garlic 🙊
I AM SO SORRY IF THIS IS RUDE but i've always wondered, is the light fixture in your kitchen mason jars???
There is a website called just the justtherecipe where you copy the url from the recipe website paste it on justvthe recipe and it gives you just the recipe clears away EVERYTHING else. such a game changer love the site
Recipe: “Thick bottom pot”
Lauren: “Got it. Here’s my pan 🍳”
😂❤ love you Lauren
That vlogmas where Lauren started cooking different foods 🎉👏🏿✨🎊
There’s an app called just the recipe where you can put the link for the recipe in and it condenses it, and if you pay for the full version you can also save them to your little e cookbook, it’s AMAZING 🤯
So where do I find the link to the live stream?😂
Re: website recipes.
There is generally a button that says "Jump to Recipe".
This button is a life saver, all praise the button!
I love watching your Adventures in Cooking 😅❤
Elevated Butter Noods
Some of the garlic pastes are nasty, I was so sad to find that out one day. Jarred garlic is great though, don’t apologize 😮💨
Anyone else think pre minced garlic is totally fine lmao….
The correct term is “jarlic” 🤭 I love to cook and I still use jarlic bc sometimes I just don’t want my fingers smelling like garlic for 63782 days afterward
❤
Don't y'all dislike tomatoes?? 😅
This vlogmas intro will never get old!!! The best one ever!! Plssss never get rid of it 😊
After vlogmas, need 1 week of cooking video 😂💃
Hello🥰 I’m from Italy and I wanted to recommend to use Italian websites then translate them (using google obviously) cause they are accurate since we use them for cooking! The biggest benefit of it is that Italian recipes are healthier than the American versions, we also use fresh products as much as we can so in the end we have something really good but still healthy! Hope that was useful🥰💖
Lauren I love you but watching you cook really makes me question how you survived this long 😅
Please include more cooking into the vlogs because it is highly entertaining 😂
i've done the tortellini it's yummy
i always think tht hahaha amazing tht this went as planned
dropping it into there mouth 😂😂😂
8:21 pro tip for trying to navigate the chaotic recipe pages: see if there’s an option to print the recipe, it should pull it into a pdf in a new window! No ads and no lengthy personal narrative alongside the recipe 😂