Cooking EVERY Wagyu Steak in Japan!

by



I went to Japan to find the BEST wagyu steak there! Staying in Shibuya Tokyo I went around town to find wagyu steaks then got back to the hotel and had a feast! It was epic.

My new products now available at every Walmart https://linktr.ee/shop.guga
Get my cook book: https://linktr.ee/shop.guga

* Subscribe! It’s free.
https://www.youtube.com/guga?sub_confirmation=1
———————————————–
Subscribe to my Grilling Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
———————————————–
SUBSCRIBE to my Sous Vide Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
———————————————–
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://gugamerch.com/
———————————————–
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

FOLLOW ME ON
TikTok: https://www.tiktok.com/@gugafoods
Instagram: https://www.instagram.com/sveverything/
Facebook: https://www.facebook.com/Sous-Vide-Everything

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
Anova Precision: https://amzn.to/2PM1izx
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: https://amzn.to/3rRhlga
My Stove: https://amzn.to/2DBwP2C
Steak Tray: https://amzn.to/2Uvoa8Z
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************

* I get my steaks at Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code “SVE” for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My Smokers *
RecTeq https://bit.ly/3ZSZkAg

* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/?ref=Guga
Use code “Guga” for 10% off
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl

* My Knives *
Every Knife I use is here: https://dalstrong.com/?ref=Guga

* OTHERS *
Hand Blender: https://amzn.to/3cF2HlJ
Blender: http://amzn.to/2n3IpKx
Food Grade Gloves: http://amzn.to/2lTd8H4
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB

* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Microphone: http://amzn.to/2jVU3UC
Slider: https://amzn.to/3kWlTOM
Voice Over Mic: http://amzn.to/2n69j1h

* My Music *
http://share.epidemicsound.com/wJ8n7

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#cooking #japan #travel

source

35 thoughts on “Cooking EVERY Wagyu Steak in Japan!”

  8. a thing you should try in japan is a togarashi-egg pressed toast sandwich to make it is simple take 2 square sandwich slices and keep them for later now make scrambled eggs but undercook them just a bit while stirring add the togarashi, cream, salt, black pepper, and thinly sliced spring onions take the pan off the heat when its still like jello and put it on one sandwich slice and add the other one on top and put it in the fridge to stiffen up and then put it in a sandwich grill toaster which marks it diagonally, when the steam stops its ready to enjoy!
    make it as hot or not to taste.🌶🌶🌶🌶🌶

    Reply

  12. Guga, kobe beef is indeed quite expensive.

    However, if you're near kyoto, take the A-line to either kusatsu or ohmi hachiman (shin kaisoku from kyoto platform 2 towards maibara)

    There find a place called "mawari". It has ohmi beef all-you-can-eat for as low as ¥3000, although I recommend the ¥6000 course (it has A5 included)

    Reply

  13. at times in Japan, the very thin wagyu slices are fried like crispy bacon in fancy restaurants the crispy wagyu is crushed and put on ice cream in a lot of cases wasabi ice cream then a tuff of whipped cream on top, of course, a dabbing of togarashi on that HMMM!
    yup, the Japanese are nuts with combining insane flavors! just go and see their soft drinks selection.

    Reply

  30. We just came back from Ikebukuro (Tokyo) and all of your observations are spot on. Thankfully we had the Tobu Department store nearby our hotel. The grocery store in the basement was wild. We ate sushi and A5 wagyu until we could no longer eat it. We also went to Kobe Beef 511. The Family Marts and Lawsons are great. We were paying between 1,600 and 2,100 yen per 100 grams for the A5. After seeing how clean the city was, and how orderly, polite and respectful the people are, we should be ashamed as a country.

    Reply

Leave a Comment