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Grain Mill – https://scrat.chat/grain-mill (affiliate link)
Recipes:
Billion Dollar Spaghetti – https://www.scratchpantry.com/recipes/billion-dollar-spaghetti
Cajan Mac and Cheese – https://www.scratchpantry.com/recipes/cajan-mac-and-cheese
Cranberry Jalapeño Meatballs – https://www.scratchpantry.com/recipes/turkey-cranberry-jalapeno-meatballs
Beef Herb Meatballs – https://www.scratchpantry.com/recipes/greek-meatballs
Bean and Bean Burritos (My Inspiration) – https://easyweeknightrecipes.com/freezer-burritos/
Chocolate Chip Cookies with Fresh Flour – https://freshmilledmama.com/the-best-chocolate-chip-cookies-made-with-fresh-milled-flour-soft-and-chewy/
Homemade Ranch Dressing – https://natashaskitchen.com/homemade-ranch-dressing/
Creamy Italian Dressing – https://thebusybaker.ca/classic-creamy-italian-salad-dressing/
Honey Mustard – https://www.scratchpantry.com/recipes/honey-mustard-chicken-thighs
Lemond (Smashed Chicken) – https://www.scratchpantry.com/recipes/the-best-lemon-chicken-aka-smashed-chicken
Mac Griddle Muffins – https://www.scratchpantry.com/recipes/mac-griddle-muffins
Blueberry Pancake Muffins – https://www.scratchpantry.com/recipes/blueberry-pancake-muffins
Discount Codes and Affiliate Links:
Equipment Used:
Grain Mill – https://scrat.chat/grain-mill
Bag Holders – https://amzn.to/3SmWmSD
Glass Baking Dish with Snap Lid – https://amzn.to/3s2AVf3
Cutting Board – https://amzn.to/3QwihG8
White Knife – https://amzn.to/3DVmgV2
Vitamix – https://amzn.to/3PcuSvF
Food Processor – https://amzn.to/3Mq46zt
Extra Large Baking Sheets – https://amzn.to/3MlvcI3
Cookie Scoop – https://amzn.to/3SizGTq
Freeze Dryer — https://scrat.chat/harvest-right-medium
ForJars — Canning Lids | Use code ACREHOME10 for 10% OFF | https://scrat.chat/canning-lids
Redmond Real Salt | Use the code ACRE for 15% OFF
https://scrat.chat/sea-salt-fine
Food Preservation Equipment:
Steam Juicers – https://amzn.to/3CrDOaG
Food Dehydrator – https://amzn.to/462o7UZ
Vacuum Sealer – https://amzn.to/447uSm4
Canning Supplies:
Ball Canning Cookbook — https://amzn.to/3w2SZlX
Electric Presto Pressure Canner – https://amzn.to/3JxsUlL
Stove Top Presto Pressure Canner – https://amzn.to/3LpCAS3
30-quart stainless steel stock pot – https://amzn.to/3TNJvXU
18-inch wooden spoon – https://amzn.to/3QvL9e3
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Green Stalk (Use Code ACRE for $10 an Order of $75+) – https://scrat.chat/greenstalk
Online Seed Companies I Order From:
Azure Standard — Where I buy my organic bulk food from: New Customers use Code ACRE15 for 15% off your first order of $100 or more — https://scrat.chat/azure-standard
MI Gardener — https://scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Hoss Tools Seeds — https://scrat.chat/hoss-seed-collection
Seeds for Generations — https://scrat.chat/seeds-for-generations
John’s Seeds – www.johnnyseeds.com
Epic Garden Equipment | Use Code AH5 for 5% OFF – https://lets.growepic.co/acrehomestead
Garden Supplies –
Soil blocker – https://amzn.to/3LjB6tw
Vermont Compost – https://amzn.to/3m0CNRP
Seed Organizer – https://amzn.to/35ivzkm
Garden Gloves – https://amzn.to/3HoOqY1
Seeding Square – https://amzn.to/35yk2gn
Seedling Trays Extra Strength – https://amzn.to/3M90xMk
Vermiculite – https://amzn.to/3MazP5R
Amazon Grow Lights (my older ones) – https://amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) – https://shrsl.com/3cttb
Heat Matt – https://shrsl.com/3cttqz
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets – https://amzn.to/3wgi25R
Gamma Lids – https://amzn.to/3bEij92
X-Large Food Containers with Gamma Lids – https://amzn.to/3tD3SvT
1 Gallon Glass Jars – https://amzn.to/3bxAwW3
1/2 Gallon Glass Jars – https://amzn.to/
30-Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools Seeds — https://scrat.chat/hoss-seed-collection
MI Gardener — https://scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations — https://scrat.chat/seeds-for-generations
Roo Apron – https://scrat.chat/roo-apron
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
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Thanks for watching!!
Becky-can you tell me where to find the Green Goddess powder?
Everything looks so delicious Becky. Food prep is so time consuming. You have a great system.
Thank you, can't wait to see the new chickens. I miss seeing you interact with them.
So inspiring 🙂 Lots of hard work, but worth it!
Are you familiar with the mayo recipe where you put 2 whole eggs in a quart mason jar, add 2 TBL's white vinegar, 1 teas. salt and 2 cups oil? I use a blend of about 3/4 cup olive oil and 1 1/4 cup organic sunflower oil (so the olive oil isn't overwhelming) use an emersion blender to pulse, until thick and emulsified. You can cut the recipe in half and make it in a pint jar. When I found this recipe years ago, I was on cloud nine. Love it! God bless !
Use the egg "scraps" for egg salad. Or add to the burritos.
I'd love if you could add reheating instructions to all of your recipes! I'm always afraid I'll ruin something like this if I don't have a rough idea of how to reheat it without it tasting not "right!"
I think one of my favorite things is when you taste your recipes. I wait for your eyes to tell the story 😊
Girl, your amazing 👏. Getting all that done in one day. Wow!! Becky, I have to ask……What brand and model is your dishwasher. I've been desperate to find one like it that does the silverware and serving utensils onto tray like you have instead of the baskets that ours have. Appreciate the information. Thank you.
When using fresh milled flour you have to let it sit for about 15 minutes for the flour to absorb the liquid then adding more flour will make them moister. Put the tortillas in the microwave for a couple of minutes covered with a wet paper towels, that will soften them.
If I don't have fresh mill flour, is the ratio the same with store bought wheat flour.
I really like your idea of cutting rounds of eggs, the next time you can use the left overs in burritos
I hope you know how talented and sweet you are. We love your videos.
Have you ever washed your parchment paper, allowed it to dry and then reused it?
You could chop up the excess egg after cutting the rounds and make egg salad
For the left over egg from the sandwiches use them to prep another freezer breakfast like breakfast bowls egg scraps, cubed potatoes, and peppers onions and protein of your choice! Wala new meal prepped
Do you ever cook with lamb? I always allow myself plenty of time to sit and watch your wonderful videos uninterrupted and every time your eyes widen I smile. We have had a pretty awful 2024 I fell down a flight of stairs and broke a bone in my neck and spent 3 weeks in hospital with an aspen collar went home fell over 4 times and broke my hip but didn’t know and hobbled around home for over a week till I finally called an ambulance and another 4 weeks in hospital after a hip replacement came home after lots of physio and was feeling pretty good and then my husband was diagnosed with colon cancer, so an operation for him and 4 weeks in hospital with 9 days in intensive care but the outlook for him looks pretty good, we have been married 55 years and I am not ready to lose him yet. Anyway after all that you got me through a pretty tough year when I was down I binge watched your videos watching some 2 or 3 times so thank you Becky love from Australia xx
For the tortilla be flexible just popped it in the microwave for a few seconds… just to warm it up, then make your burritos ❤😊
I really enjoyed this video and the first one of this meal prep where you made the bagels, English muffins, etc. from scratch. They all look scrumptious. Thanks for sharing the recipes, tips and tricks!
Oh yes I really need this ! Thanks Becky best channel on YouTube xx
Becky, how long were the scrambled eggs in the oven? I’ve also seen cracking whole egg on the pan and baking those. Just not sure for how long.
Whenever I'm doing the meal-prep breakfasts, I cook the eggs in the oven on a sheet pan. I don't bother cutting in circles either. I do breakfast sandwiches, or "pockets" with crescent roll dough. Or sometimes, breakfast pizza!
I agree about steaming the tortillas… however, what could also work is to sacrifice a few tortillas to cut into fat strips to lay across the ends of the filling, fold them up around the filling, then roll up the burritos without tucking in the ends. This will keep the filling inside.
Interestingly, where I come from in southern New Mexico, we make our burritos rather wet with chili gravy, and never tuck them in. We eat them with a fork!
You did a marvelous job! I’m impressed!
Zap them in the microwave for about 10 to 15 seconds covered and it will soften them up very well
Wow! I need your energy! It all looks so good.
💜💜💜💜💜
Delicious is one thing but healthy they are certainly NOT!
Hello Becky, l have a tip for you; if you sprinkle some flour on your blue berries, your blueberries won't sit down the bottom of your muffins . They will be more through your muffins. I hope you try this. Love your video.
Have you ever been to the bakery in Creswell, for breakfast? Their breakfast sandwiches are the best I've ever tried. We stop in there every time we are in town!
Unrelated to the bakery: I always love to use a grilled (or roasted) mild green chile (anaheim or poblano), layered with sharp cheddar and eggs. It's hard to beat any dish made with eggs, chilies, and cheese!
For fun, try queso fresco in place of the cheddar. If you have any chilies left over, they make a great snack when wrapped around a chunk of queso fresco.
Wow !! Thanks Becky ! that was a marathon session and truly enjoyed every minute of it. Thank you for sharing so much ❤❤❤
I found precut parchment paper squares at dollar tree that are the perfect size to put in between raw hamburger patties before freezing. What a nice convenience to prep burger patties!!
What did you do with the extra cheese mixture
Could you use the hot water lard pastry dough for pie crust
Would it be possible for you to show us how you reheat please
Just an idea aboutbthe individual wrapping could you not flash freeze them first then pop them in a ziploc bag together that way they wouldnt stickbtogether and you can still take out individual wraps the night before??
If brush a little water on your tortillas and warm them you would be able to make your burritos
Love your videos Becky! I love scrambled eggs in my McGriddle thingy. If you made the sheet pan eggs and still wanted them round, you could cut up the little extra bits and add to the sausage and cheese in the McGriddle or make an egg and cheese one.
Did anyone catch the brand of the Italian seasoning mix?
For burrito tortillas, the best ones to make are the Sonoran ones. The only difference is there’s no baking powder in them. Just flour salt lard and warm water 😊
I would love to see you make a homemade version of the Pillsbury everything bagel biscuit bomb breakfast sandwich. You guys will love it but it would be more economical with homemade flaky rolls I think.
if you are using regular flour instead of fresh milled flour for the muffins is the amount different?
Becky you are so fun to watch. I made the blueberry muffins today. I coated the fresh blueberries in flour and a little cinnamon. The flour keeps the berries from sinking in the dough. Terrific recipe, you inspire me to be a.better cook. Saving up for a.flour mill.
What did you do with the extra cheese filling?
Love your helpful videos… Thank you!
Wow I just found your channel from a jam video. Thank you for posting this! As a mom of four, I often find myself caving to convenience foods after a long day. I started the year dedicating myself to homemade bread products only, and freezer prep is my next challenge! This is so inspiring.
❤ I truly enjoy watching your videos. Thank you so much for sharing your wonderful and delicious recipes.
One of my favorite videos you have done. These recipes are so good ❤