Chef Gary LeBlanc, co-founder of Mercy Chefs, has helped provide between 3,000-4,000 meals per day in the aftermath of damaging storms in Oklahoma. He joined “NewsNation Now” to explain his relief efforts.
“I thought there was a better way to feed people in the aftermath of a disaster…” he said. “You can love people with all the professionalism that a chef can muster.”
#Oklahoma #Storms #Chef
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Oh, I just watched a video, a man who was there, he said this place served excellent food!!
This deed of meals being served is real caring and love . 🙏