Macao has some of the best street food, with many making it into Michelins guide for the city. Today we head out in search of some of the best cheap eats the city has to offer. From steamed Char Siu Bao to Durian ice cream, there’s something for everyone!
Thanks to the Macao Government Tourism Office for sponsoring this episode and guiding us around their streets to find these Michelin gems! Here’s links to go check them out if you’re every in Macao:
https://macaonews.org/food-drink/discover-7-of-macaos-cheapest-michelin-rated-meals/
https://guide.michelin.com/en/macau-region/macau/restaurant/mok-yee-kei
https://guide.michelin.com/hk/en/macau-region/macau/restaurant/cheong-kei
Thanks again to Macao News for their amazing help with this production- especially taste testing all the food in advance of us arriving
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Ollie's idioms are unmatched.
"It's like the Kardashians of sandwiches: it's really, really famous… but no one knows why."
–Ollie Kendal, 2023
You can tell how much weight they've gained by how long it's been between uploads lol
durian is a powerful super fruit you might not like it but it's 1 powerful fruit full of natural vitamins.
You hit it on the nail with those Macanese pork buns. I NEVER liked it, & do not understood it's appeal. Michelin bought into its BS. I'd rather have pork chop on rice or noodles. In a bun, it needs mustard, acidity, some crunchy pickles or veg.
Josh's Cantonese tones are also pretty good!
I’m actually so surprised they’ve never had fried wontons before then.
You guys actually have to go to Indonesia and see how many durian and durian ice cream seller on the sides of the road.
My first experience with durian was as an ice cream. I hated it. Then I had the actual fruit and I love it so much. Now when I smell durian I start salivating 😂😂
I'm kind of curious if there are some stores that sticks a fake michelin stickers everywhere lol
Amazing introduction and reaction as always!
Love the energy of Jolly bringing us joy.
But can anyone share what is the grey jelly like dish in the sit down restaurant? 8:47
Y’all need to do British and American students reacting to both British and American memes or foods
luke has a kid-like tongue😭😭
Yeah now i really wanna go to macau
I'm from Hong Kong and I have to tell you guys that Josh's Cantonese pronunciation is actually really good (esp the way he said cha siu bao and siu mai)
Makan bakmie ga sih itu 😅😅😂
As a local in china, I am happy to see you guys trying at HK and also please try other chinese food around china (not only the famous ones but also the infamous ones, example: suzhou/kunshan)
I miss the time we would see a priest looking at memes instead of food reviews every video.
I suggest you try the shumai with chili oil, it tastes 100 times better
Their editors are doing such a good job. The music, sound effects, slow mos, cuts, everything is beautiful. I'm starting to gravitate from Good Mythical Morning — which I watched religiously — to Jolly, cus frankly, although both have essentially become food channels, I see so much more genuine passion and growth coming from these guys. Love 'em.
Going to Macau next time I visit Manila
looool i tried durian in vietnam and i defs hated it…. i immediately spit it back out LOL jackfruit, on the other hand, was good LOLOL
0:59 i will never get tired of Ollie’s comments 😂
Do they not ever hate anything lol
Ollie is hands down the most clever, funniest person I’ve ever seen and I’m 50 with discerning taste in humor. 😂
Wish I could travel to taste it!
Do they not know Macao belonged to Portugal?
Qingdao Beer. Josh going back to his "roots".
The food in this vid looks out of this world.
Ollie and his jokes…lol…oh man, I want to try these dim sums and street food too! We only get fusion versions here T_T
Welcome to China!
i literaly dont get why people doesnt like durian, especially durian ice cream
Somehow I think I would enjoy the quantity and flavor of these common foods more than that of that super fancy 3 Michelin star restaurant where you guys got 2 bites of a dish. 😂
You must try to visit indonesia and try a lot of indonesian food and fruit
"How is the flavor still coming up my throat!" 😂😂😂
indomeeee?? hahahhaah ok josh
Those who dont do durians are noobs
I love that his Cantonese is pretty good
Dim sum heaven 😀
eat the sui may with sirachaz sauce. trust me that shi bussin
Wow, I'm curious to try it 😁
Only Olly would call a steamed bun – like eating into a memory foam pillow
Come to Hong Kong next time!
Hi Josh and Ollie, this might sound crazy but I wish you guys have a street food tour series. It could be like this clip for touring Michelin guide in each countries for a dew days😊!
Durian is AMAZING! I grew up eating so much of it.