Join the H’s for a heartwarming and delightful culinary adventure in today’s episode! Mrs. H and the adorable Baby Elana H take on the challenge of making Devil’s Cake for the very first time, and the results are nothing short of mouthwatering. Watch as Baby Elana H opens a thoughtful gift from Erin in North Carolina – a chef’s hat and apron that are sure to make her the cutest chef in the kitchen!
This episode is filled with warmth, love, and laughter. Witness the precious moment when Baby Elana H dons her new chef gear, ready to tackle the kitchen alongside Mr. H. Together, they embark on a sweet journey to create the classic U.S. dessert, Devil’s Cake. Will their baking adventure be a success? There’s only one way to find out!
Tune in to see if this dynamic duo can conquer the kitchen and enjoy the rich, chocolatey goodness of Devil’s Cake. Whether you’re a baking aficionado or just here for the adorable moments, this episode of Mr. H and Friends is sure to melt your heart and leave you craving more. Don’t miss out on the fun – watch now and join us in cheering on the H family in their latest culinary endeavor!
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It’s absolutely free) and you will be massively supporting us in what we love and do
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Check out the recipe we followed here: https://sugarspunrun.com/devils-food-cake/#recipe
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This episode is filled with warmth, love, and laughter. Witness the precious moment when Baby Elana H dons her new chef gear, ready to tackle the kitchen alongside Mrs. H. Together, they embark on a sweet journey to create the classic U.S. dessert, Devil's Cake. Will their baking adventure be a success? There's only one way to find out!
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do
Thank you !
Mr H and Family XX
Subscribe to our Channel: https://www.youtube.com/channel/UCcUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1
Check out these Popular Smoking / BBQ videos:
We Bought a Smoker: https://youtu.be/LzKx0vlNnLI
Coopers Pit BBQ: https://youtu.be/ldaX36aNmYM
Terry Blacks: https://youtu.be/ociQXLEU49Y
Goldee's: https://youtu.be/XUiV8wAQIFY
Support us on Patreon: https://www.patreon.com/user/posts?u=65835488
Support us with a PayPal donation: https://www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG
Check out our Amazon store for products featured in this video (we earn a small commission from Amazon):
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Sign Up for Mr H and friends competitions and newsletters: https://www.mrhandfriends.com/
MR H Pox Box: *IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY*
Other carriers such as UPS etc will be returned (Sorry)
Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH
Weights and Dims for
Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs
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OMG great job Auntie Erin, perfect present for the budding: food tester- chef- you tube star, & fashion designer. 😂🤎🙏
didnt think she could get much more adorable, i was proven wrong.
She's a beauty, Mrs. H! Nice cake!
Chocolate cake with buttercream frosting (not chocolate buttercream) is my favorite cake!
HAppy Birthday!!!!!
So adorable!! Try German chocolate cake. The tip is to put the frosting on warm,then chill the cake. Delicious!! Betty Crocker has an amazing recipe.
Omigoodness, the tiny chef is adorable in her official cooking gear! ❤
You’ve never had angel food cake?!! How is that possible? That’s my all-time favorite cake. 😋
I love Angel Food cake is so good. It's very light. I like to have it with macerated strawberries & whipped cream
She's growing so fasr, and is so sweet and smart, not to mention very pretty. Good job, H family!
A little tip when baking any type of bread or cake – as ovens vary with temperature control, you should always undertime by about 5-8 minutes & then check with a toothpick or thin (butter) knife. If it isn't quite done then keep checking every minute or two. You want to get it out of the oven the instant it's done so that the cake (or bread) is moist and not dried out. And yes – when doing a layer cake, bottom layer round side down so that flat side is up, & top layer round side up – flat side to flat side.
8:15 Foosa Cameo!!!!!!!!! ❤😻
Very nice video. On the cake, that extra 10 mins was too much. The cake center should be a little bit gooey. That is the bit that you are missing, the gooey center. It makes this cake.
Great video!!!! Love your helper!! You should make Angel Food Cake with strawberries, cool whip and strawberry syrup ❤❤❤ Have a great day
You absolutely have to try angel food cake with homemade whip cream and fresh strawberries cut up.
@Mrhandfriends You absolutely have to try angel food cake with homemade whip cream and fresh strawberries cut up.
I'm gonna be honest, I don't like kids… But Elana is friggin adorable!
Love the chef Elana outfit!
It would be a travesty to use anything but rich, dark chocolate icing on a devil's food cake! So good choice you made there. I think it would have been better with darker chocolate in the icing. White/buttercream frosting should be saved for white cakes, spice cakes and maybe carrot cakes.
Elana is darn cute in her Chef hat and apron!
My gosh, how cute is Elana in her chef gear. She's growing up so fast. I don't think there has been anything that she has not enjoyed eating. She's a foodie, already.
Devil's food cake is traditionally (in my neck of the woods) served with a chocolate fudge frosting. Basically as dark as the cake itself. You could also try a genache with 65% (or so) cocoa chocolate and, once it cools, beat air into it to make it more spreadable.
Hint: when you are adding eggs do not break them into the batter. Break them into a separate bowl and beat them with a fork 40-80 strokes. Then add the beaten eggs to the batter. This makes for easier and more thorough incorporation.
Hint 2: one might try starting the cakes in a cold oven to lessen doming (make sure to grease the sides of the pan, too) or, if heavily domed, slice the dome off to get flatter sections. The domes then become cook snacks.
Hint 3: remove the cake when a toothpick inserted in the middle comes out with just a few crumbs, Clean and it is over-cooked, streaky it is under-cooked. Remember, the cake continues cooking after it is removed from the oven so one needs to remove it before it is done. Let it carry over cook for 10 to 15 minutes then remove from the pan to a cooling rack.
That looked like a lot more than 3/4 cup of cocoa – that looked like 1 and 1/4 cups! And you made it heaping, not level. And that should be regular cocoa, not Dutch processed. Most Devil's Food cake recipes use a mix of vegetable oil and butter. Why would you need all butter plus sour cream?
I would have cut the domed top the cake to flatten it out. Then use the crumbs to put on the the cake.
Elana just gets cuter, and cuter now she is talking more and her facial expressions are great. Love her being ready with the fork in her hand . Great job you all.
Aw as if Elana couldn't get anymore cuter and then she gets her own chef's hat and apron, we've got a future chef and devil's cake is my brother's favorite cake,we make it for his 🎂 birthday ❤😊!
Looks wonderful. Try a New York cheesecake. Elana is a little sweetheart she's very smart. You do a great job on every video ❤🇺🇸🙏🏻👍🏻
I just love You and Elana's cooking videos!
Any devils food cake I ever had, had dark chocolate for the icing. If you try it again you might want to try chocolate fudge icing.
When I was young, my parents used to try different types of dinners and some became our favourites and carried on even after my parents divorced. My dad had the cooking bug after that and carried on to find some really good home favourites and those were the best times I'll always remember.
This will astound you, but there are many condiment items that, when used in very small amounts, make the taste buds hypersensitive to certain other major flavors. If you make a 1 to 1.5 kilo meat loaf and mix in just ¼ tsp of Marmite or Vegemite, it will taste like you use prime aged ground sirloin instead of budget ground beef. Similarly, a tiny amount of Tobasco Sauce will make chocolate baked goods erupt with the flavor and aroma of the chocolate; you would never taste 8 to 10 drops of Tobasco in the batter, but it would make your Devil's Food cake recipe capable of corrupting the Pope.