40 thoughts on “Brits Try Deep Fried Deviled Eggs for the First Time! (With a Surprise Twist!)”
The video begins with the H family diving into the deep-frying process step by step. From crafting perfectly seasoned deviled egg filling to breading and frying each egg half to crispy perfection, they’re here to show you just how fun and delicious this recipe can be. As British food lovers exploring iconic American dishes, David and Mrs. H share their honest reactions, adding their signature humor and curiosity along the way.
But what’s the twist? Without giving away too much, let’s just say this special ingredient brings bold, smoky flavors to the table—creating a combination so indulgent it could rival any backyard BBQ or party spread in the USA. Deep-fried food fans, deviled egg lovers, and barbecue enthusiasts alike will be thrilled to see how this creative addition transforms the dish into a masterpiece worthy of Southern tradition.
Along the way, the H family talks about their experiences with classic American foods and their love for exploring the cultural richness behind iconic recipes. This video isn’t just about trying a new dish; it’s a celebration of good food, new adventures, and the shared joy of cooking as a family.
Will the Brits fall in love with this Southern-inspired delicacy? How does this surprise element shake things up? Grab your snacks and settle in for a fun, flavorful journey packed with unexpected twists and plenty of laughs.
Love Brits exploring food from around the US? Hit that subscribe button and join Mr. H and Friends on their delicious adventure through the best of American cuisine. Don’t forget to like the video and share your thoughts in the comments—have you tried deep-fried deviled eggs or experimented with a unique twist of your own? Let us know!
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Trust me, we all have had our fair share of eggs that did not boil up perfect. I always consider those as a bonus egg as I really LOVE to pile the yolk filling into the egg whites. The misshaped eggs just help me to really over fill those bad boys! Happy accidents! That is one reason I always plan on boiling more than I plan on serving.
When dredging things to fry, you want to heavily season your flour. It doesn't matter if it's chicken, beef, vegetables, eggs or anything aside from sweets. At least salt and pepper. You should be able to see the black specs of pepper heavily throughout the flour.
This is the first I've heard of deep fried deviled eggs, I should have known it's an American thing, maybe a southern thing. You guys are so good at making deviled eggs, you should sell them! They look delicious. Great job, BLY from Texas! ❤❤❤
More mustard Your eggs look great. I think if you make a regular deviled egg and then freeze it long enough for the filling to be stiff, then dredge it through whisked eggs and then batter it with seasoned flour, you would have the perfect deep fried deviled egg. 😀
I've never even heard of deep fried deviled eggs. Not sure what to think about that. They look interesting, though. I'm a no mustard person. I just don't like mustard at all. I am a "to each their own" person, though, so whatever makes you happy is right.
I'm 73 , when I was kid my mom used miracle whip, apple cider vinger, salt and pepper now I'm living with brother and sister in law and we make with mustard, mayo salt and pepper, so enjoy your video's from OR
Woah, never heard of these but they look amazing. You made a new thing like maybe a cross with a scotch egg and American deviled egg? I’m a more mustard person. The next time, probably Easter. Any deviled egg needs salt though. What a great idea, you’re more American than me! Thank you for the video.
What may help with the yolk sticking to the side of the egg white is to turn the egg while it's boiling. Just rolling it around every minute or so. That way the yolk is moving around as well
Not that they are ever left over but I would never waist a deviled egg on an egg salad sandwich. We would make egg salad after Easter or just boil some eggs and make it.
I'm not a chef but if you're deviled eggs aren't as good it doesn't mean anything. If anything, we just love you more! We understand its a different recipe, and youre such a lovely mum. We love you baby! You cannot mess anything up. Just be one of us, we don't care what you mess up! We love you babe.
Sorry to your husband, he can call my girlfriend babe, oops! I just meant it daringly! When cooking you are my American girl! If Mr. H. wants to be my American girl he can be too!
You guys don't do it per se but you guys make great recreations of American dishes! If you ever come to USA I have lived in Atlanta, Miami. and Birmingham. I offficially understand the South. Love you guys. Keep on being the most amazing people!
Howdy from Texas. As a former chef and chef instructor I have a foolproof perfect hard boiled egg technique for you.
First if your eggs have been refrigerated. Then while you are waiting for your water salt and vinegar to come to a boil. Put your cold eggs into a large bowl and cover them with hot tap water, ( to reduce the chance of your eggs cracking due to rapid temperature change. ), and just let them sit until your Water is boiling. ( The salt and vinegar, about one tablespoon of salt and about two tablespoons of vinegar, helps to make your eggs easier to peel after they are done.
For perfect boiled eggs every single time. First, bring your water, salt and vinegar to a full boil. Then lower your eggs into the pot using either a large spoon, a soup ladle or a spider, ( aka a wire ladle), let them boil for three minutes. After boiling for three minutes. Remove the pot from the heat and cover. Allow the pot to sit covered for ten minutes. After ten minutes remove your eggs and put them back in the large bowl only This time full of cold water. Ice water if you have the ice to spare.
Once cool enough to comfortably handle take the eggs out one at a time to peel. My favorite method for peeling boiled eggs is to use the backside of a tea, or tablespoon to tap all around the egg lightly so that you're only cracking the shell. I usually start from the bottom portion of the egg where the hollow spot always forms. Once you have the shell well cracked all over begin peeling from the hollow bottom section of the egg. Making sure that you are underneath that thin white membrane between the shell and the egg whites. Then peel up and then across the eggs shell taking off strips of shell going around the egg rather than trying to peel from bottom to the top of the egg.
Drop your peeled egg back into the bowl of cold water and pull out another to peel until you have peeled them all.
One possible reason your yolks were in different spots in different eggs could be that your eggs aren't packed like ours are here in the United States. They pack our eggs in cartons with the pointed end of the egg going down and the rounder bottoms going upwards. This allows any air contained in the egg to settle in the top, which is actually the bottom, of the eggs. If your eggs are kept in something other than an egg carton, maybe laying on their sides for extended periods of time. The the air contained in your eggs could be settling in the actual side of your eggs causing the yolk to be pushed to the opposite side.
Of course I can't say that is definitely your issue but I know it happens that way often.
I had never heard of these until this Thanksgiving when my niece made them. I didn't particularly like them but she's also not the cook of the family. Lol
Any "bad" eggs that cant be filled for the deviled eggs can sometimes just be thrown in and mashed with the rest of the mixture. I am sure you can think of some things that mixture would go great on if you have any leftover.
Edit: Also, if you havent tried medium boiled eggs you definitely should. Perfectly soft boiled was my preference, but its hard to get. So aiming for the yolk to be just a little jammy instead (so that the whites are all set) works well. Then, after giving those a try you should try deep frying those as well.
Well done! Those eggs look fantastic! Of course, I am chuckling to myself wondering if you will ever try Deep fried Butter🤣. It is a real thing & it is the height of decadence.
I don't like deviled eggs, but I do them for parties because they are always a hit. I actually have a party favorite where I deep-fry the white, and then with the filling, I only use a quarter to half of the yolks, add lump crab meat, green onions, and Old Bay or Tony Chachere's depending. Always a big success. You can also sub in chopped shrimp or crawfish as well.
Ingredients 7 large eggs hard boiled and peeled 3 tablespoon mayonnaise 3 teaspoon chives diced 1 teaspoon brown mustard 1 teaspoon apple cider vinegar salt/pepper to taste smoked paprika to sprinkle on top 4 tablespoon bacon cooked/crumbled
Instructions Set smoker to 180 degrees and allow to preheat for about 15 minutes. Place hard boiled/peeled eggs directly onto the smoker rack and allow to smoke for about 30 minutes. Remove eggs and cool. Slice the eggs lengthwise and remove the yolk, leaving just the white halves. Place the yolks into a Ziploc bag or piping bag. Add the mayonnaise, chives, brown mustard, vinegar, salt, and pepper to the bag. Zip the bag closed and combine the ingredients using your hands to squeeze the bag until combined. Cut the corner of the bag and pipe the yolk mixture evenly into the sliced, hard boiled egg whites. Sprinkle the crumbled bacon and Paprika on top of the deviled egg filling as a final garnish. Chill until serving! Enjoy!
We forget to season the eggs and the flour. Both need what ever you like…..ie salt, pepper, onion, garlic. I love my deviled eggs with fresh dill, and sweet relish. I have want to try deep fried deviled eggs for some time. Now I am going to make that happen. Thank you for the push. God bless and much love to Mr. Mrs H, and the best taste test little H.
The video begins with the H family diving into the deep-frying process step by step. From crafting perfectly seasoned deviled egg filling to breading and frying each egg half to crispy perfection, they’re here to show you just how fun and delicious this recipe can be. As British food lovers exploring iconic American dishes, David and Mrs. H share their honest reactions, adding their signature humor and curiosity along the way.
But what’s the twist? Without giving away too much, let’s just say this special ingredient brings bold, smoky flavors to the table—creating a combination so indulgent it could rival any backyard BBQ or party spread in the USA. Deep-fried food fans, deviled egg lovers, and barbecue enthusiasts alike will be thrilled to see how this creative addition transforms the dish into a masterpiece worthy of Southern tradition.
Along the way, the H family talks about their experiences with classic American foods and their love for exploring the cultural richness behind iconic recipes. This video isn’t just about trying a new dish; it’s a celebration of good food, new adventures, and the shared joy of cooking as a family.
Will the Brits fall in love with this Southern-inspired delicacy? How does this surprise element shake things up? Grab your snacks and settle in for a fun, flavorful journey packed with unexpected twists and plenty of laughs.
Love Brits exploring food from around the US? Hit that subscribe button and join Mr. H and Friends on their delicious adventure through the best of American cuisine. Don’t forget to like the video and share your thoughts in the comments—have you tried deep-fried deviled eggs or experimented with a unique twist of your own? Let us know!
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Trust me, we all have had our fair share of eggs that did not boil up perfect. I always consider those as a bonus egg as I really LOVE to pile the yolk filling into the egg whites. The misshaped eggs just help me to really over fill those bad boys! Happy accidents! That is one reason I always plan on boiling more than I plan on serving.
When dredging things to fry, you want to heavily season your flour. It doesn't matter if it's chicken, beef, vegetables, eggs or anything aside from sweets. At least salt and pepper. You should be able to see the black specs of pepper heavily throughout the flour.
This is the first I've heard of deep fried deviled eggs, I should have known it's an American thing, maybe a southern thing. You guys are so good at making deviled eggs, you should sell them! They look delicious. Great job, BLY from Texas! ❤❤❤
I'm 61. Have lived in New York, Florida and now in Indiana. I have never heard of deep fried deviled eggs, ever!
NC girl here. You’re using the best mayo 😁❤️
Why? Are you trying to ruin a good thing? Who in the comments told you to try this?
More mustard
Your eggs look great.
I think if you make a regular deviled egg and then freeze it long enough for the filling to be stiff, then dredge it through whisked eggs and then batter it with seasoned flour, you would have the perfect deep fried deviled egg. 😀
How very American of you guys. This should be fair food
I've never even heard of deep fried deviled eggs. Not sure what to think about that. They look interesting, though. I'm a no mustard person. I just don't like mustard at all. I am a "to each their own" person, though, so whatever makes you happy is right.
I'm 73 , when I was kid my mom used miracle whip, apple cider vinger, salt and pepper now I'm living with brother and sister in law and we make with mustard, mayo salt and pepper, so enjoy your video's from OR
I gotta have mine with a little pickle juice
Woah, never heard of these but they look amazing. You made a new thing like maybe a cross with a scotch egg and American deviled egg? I’m a more mustard person. The next time, probably Easter. Any deviled egg needs salt though. What a great idea, you’re more American than me! Thank you for the video.
I'm going to try this recipe
For an extra flavor, try spicy mustard instead of plain yellow.
Candied Jalapeno on top!
I’m an American and I’ve never heard of deep fried deviled eggs. This is interesting. Which state or region suggested this? Just genuinely curious.
What may help with the yolk sticking to the side of the egg white is to turn the egg while it's boiling. Just rolling it around every minute or so. That way the yolk is moving around as well
I'm 64 and have never heard of it.
Not that they are ever left over but I would never waist a deviled egg on an egg salad sandwich. We would make egg salad after Easter or just boil some eggs and make it.
I'm not a chef but if you're deviled eggs aren't as good it doesn't mean anything. If anything, we just love you more! We understand its a different recipe, and youre such a lovely mum. We love you baby! You cannot mess anything up. Just be one of us, we don't care what you mess up! We love you babe.
Sorry to your husband, he can call my girlfriend babe, oops! I just meant it daringly! When cooking you are my American girl! If Mr. H. wants to be my American girl he can be too!
Also I think your child is so cute! She is the cutest thing ever. I love every ounce of her!
My father is English and my mother is French, I am from Alabama. Just thought you guys would find it interesting!
You guys don't do it per se but you guys make great recreations of American dishes! If you ever come to USA I have lived in Atlanta, Miami. and Birmingham. I offficially understand the South. Love you guys. Keep on being the most amazing people!
Howdy from Texas.
As a former chef and chef instructor I have a foolproof perfect hard boiled egg technique for you.
First if your eggs have been refrigerated. Then while you are waiting for your water salt and vinegar to come to a boil. Put your cold eggs into a large bowl and cover them with hot tap water, ( to reduce the chance of your eggs cracking due to rapid temperature change. ), and just let them sit until your Water is boiling. ( The salt and vinegar, about one tablespoon of salt and about two tablespoons of vinegar, helps to make your eggs easier to peel after they are done.
For perfect boiled eggs every single time.
First, bring your water, salt and vinegar to a full boil. Then lower your eggs into the pot using either a large spoon, a soup ladle or a spider, ( aka a wire ladle), let them boil for three minutes. After boiling for three minutes. Remove the pot from the heat and cover. Allow the pot to sit covered for ten minutes. After ten minutes remove your eggs and put them back in the large bowl only This time full of cold water. Ice water if you have the ice to spare.
Once cool enough to comfortably handle take the eggs out one at a time to peel. My favorite method for peeling boiled eggs is to use the backside of a tea, or tablespoon to tap all around the egg lightly so that you're only cracking the shell. I usually start from the bottom portion of the egg where the hollow spot always forms.
Once you have the shell well cracked all over begin peeling from the hollow bottom section of the egg. Making sure that you are underneath that thin white membrane between the shell and the egg whites. Then peel up and then across the eggs shell taking off strips of shell going around the egg rather than trying to peel from bottom to the top of the egg.
Drop your peeled egg back into the bowl of cold water and pull out another to peel until you have peeled them all.
One possible reason your yolks were in different spots in different eggs could be that your eggs aren't packed like ours are here in the United States. They pack our eggs in cartons with the pointed end of the egg going down and the rounder bottoms going upwards. This allows any air contained in the egg to settle in the top, which is actually the bottom, of the eggs. If your eggs are kept in something other than an egg carton, maybe laying on their sides for extended periods of time. The the air contained in your eggs could be settling in the actual side of your eggs causing the yolk to be pushed to the opposite side.
Of course I can't say that is definitely your issue but I know it happens that way often.
I've had both styles of deviled eggs 🥚 and they're both good
I had never heard of these until this Thanksgiving when my niece made them. I didn't particularly like them but she's also not the cook of the family. Lol
Any "bad" eggs that cant be filled for the deviled eggs can sometimes just be thrown in and mashed with the rest of the mixture. I am sure you can think of some things that mixture would go great on if you have any leftover.
Edit: Also, if you havent tried medium boiled eggs you definitely should. Perfectly soft boiled was my preference, but its hard to get. So aiming for the yolk to be just a little jammy instead (so that the whites are all set) works well. Then, after giving those a try you should try deep frying those as well.
Well done! Those eggs look fantastic! Of course, I am chuckling to myself wondering if you will ever try Deep fried Butter🤣. It is a real thing & it is the height of decadence.
Center yolk tip, store them pointy end down, that forces yolk to the center👍👍
Deep-fried deviled eggs is a new one on me. But so is putting pork on it. Your channel is educational.
I don't like deviled eggs, but I do them for parties because they are always a hit. I actually have a party favorite where I deep-fry the white, and then with the filling, I only use a quarter to half of the yolks, add lump crab meat, green onions, and Old Bay or Tony Chachere's depending. Always a big success. You can also sub in chopped shrimp or crawfish as well.
Now you need to try SMOKED DEVILED EGGS
Smoked Deviled Eggs
Ingredients
7 large eggs hard boiled and peeled
3 tablespoon mayonnaise
3 teaspoon chives diced
1 teaspoon brown mustard
1 teaspoon apple cider vinegar
salt/pepper to taste
smoked paprika to sprinkle on top
4 tablespoon bacon cooked/crumbled
Instructions
Set smoker to 180 degrees and allow to preheat for about 15 minutes.
Place hard boiled/peeled eggs directly onto the smoker rack and allow to smoke for about 30 minutes.
Remove eggs and cool.
Slice the eggs lengthwise and remove the yolk, leaving just the white halves.
Place the yolks into a Ziploc bag or piping bag.
Add the mayonnaise, chives, brown mustard, vinegar, salt, and pepper to the bag.
Zip the bag closed and combine the ingredients using your hands to squeeze the bag until combined.
Cut the corner of the bag and pipe the yolk mixture evenly into the sliced, hard boiled egg whites.
Sprinkle the crumbled bacon and Paprika on top of the deviled egg filling as a final garnish.
Chill until serving! Enjoy!
Never heard of deep fried eggs in all my 83 years!!!!
They are so good 😊
For prettier hard boiled eggs, store the carton on its side overnight before you boil them. It will help the yolk settle more towards the middle.
Leftover deviled eggs? Like that is ever going to happen. LOL
I have never ever had a deep fried deviled egg. Sorry, but that sounds disgusting! I think I’ll pass and stick to regular deviled eggs!
We forget to season the eggs and the flour. Both need what ever you like…..ie salt, pepper, onion, garlic. I love my deviled eggs with fresh dill, and sweet relish. I have want to try deep fried deviled eggs for some time. Now I am going to make that happen. Thank you for the push. God bless and much love to Mr. Mrs H, and the best taste test little H.
Who the hell fries deviled eggs…this is how food gets screwed up in the translation