Brits go to Costco for the first time! ft. Zach King



In today’s video we were joined by @ZachKing who very kindly gave us our first taste and experience of Costco in the US!

Huge thanks to Zach for filming with us. We’re massive, long-time fans of him!
https://www.youtube.com/@ZachKing
https://www.instagram.com/zachking/
https://www.tiktok.com/@zachking

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Kyle Ann
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32 thoughts on “Brits go to Costco for the first time! ft. Zach King”

  1. Pumpkin pie is a MAJOR Costco thing. They sell more than 6 million per year between October and December. The week before Thanksgiving my Costco literally has pallets of them sitting in the produce cooler.

    Reply
  2. I used to watch the Korean Englishman waaayy back in the early days, and this is my first time back, after a lovely reintroduction on the Try Pod. So enjoyable and wholesome (accidentally wrote Wholesale from the Costco subliminal messaging) 😊

    Reply
  3. This was so fun! I like how Ollie kept his hands in his pockets. The hotdogs at Costco in Canada are Lesters , I have never been to Costco in US. They are by far the best hotdog around and the same HotDog at stadiums, hockey arenas all around Canada. If you do a food review at Disney – please consider bringing Juno back for that content. I need to see Ollie chowing down on the turkey leg at Disney.

    Reply
  4. The Disneyland Resort has some great food. Disneyland's Main Street Plaza Inn has the best fried chicken meal. New Orleans Square's Monte Cristo sandwich. Yes, the prices are up there, but the food is worth it. Eat your way through the park. That would be a great vlog.

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  5. OMG Zach is right if you guys were to go to Disneyland, the video would literally go viral. The food is so good there, and they essentially have almost every kind of food there. I am a big disney food enthusiast lol. Some famous foods are the churros, dole whip, pickles (fried&non fried) bread bowl soups, chilli cone queso and my personal favorite is the 5 cheese ravioli. You guys could literally make so much content there.

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