Beef Tongue Roast Recipe | How to make the Best Goan Beef Tongue Roast | Goan Beef Tongue Roast

Goan Beef Tongue Roast is wonderfully flavourful & surprisingly easy to make. So tender & succulent, this meat literally melts in your mouth. Goan Beef Tongue Roast is a special delicacy served at parties, birthdays & weddings. If you haven’t tried it yet you’re definitely missing something unique! Do give it a try! Get Cooking Now!

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Chapters with Timestamps:
00:00 – Beef Tongue Roast
00:38 – Step 1 – Preparing the Marinade
01:38 – Step 2 – Marinating the Tongue
02:20 – Step 3 – Cooking the Tongue
06:26 – Step 4 – Slicing the Tongue
07:01 – Step 5 – Preparing the Tongue Roast

Goan Spice powder Recipe link: https://youtu.be/YlnGcEWu1ss

Ingredients:
Beef Tongue – 1 kg ( without skin )
Salt – 1 tsp

For Marination :
Turmeric / Haldi powder – ½ tsp
Cumin / Jeera seeds – 1 tsp
Black Peppercorns – 1 tsp
Cinnamon stick – 1 ½ inch
Cloves – 8
Ginger – 1 inch piece
Garlic – 12 cloves
Goan Vinegar – 3 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar can be used
)

Cinnamon stick – 1 ½ inch
Cloves – 4
Black Peppercorns – 8 to 10
Green Cardamom – 2
Ginger – 1 inch piece ( cut into pieces )
Red Kashmiri Chillies – 4 ( broken into pieces )
Sugar – 1 tsp
Salt – 1 tsp
Tomato Ketchup – 1 tbsp
Onions – 3 ( medium size ) ( sliced )
Tomatoes – 2 ( medium size ) ( sliced )
Cooking Oil – 3 tbsp
Water – 1 cup / 250 ml
Water – ½ cup / 125 ml
Goan Spice powder – ½ tsp

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