Barstool Pizza Review – The Pizza Parlor (Staten Island, NY)



Dave tries the Pizza Parlor where they have a cool tradition for accepted students of a nearby school.

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32 thoughts on “Barstool Pizza Review – The Pizza Parlor (Staten Island, NY)”

  1. Pizza’s are biggest sheeple food that a “sheep” is willing to pay for. You have $0.50 cents worth of flour for a large pizza, just guessing? Maybe $0.10 for the water in the dough💧?………….$ 0.75 cents of cheese topping…………….$ 1.00 worth of pepperoni 🍕?………………$ 0.50 worth of tomato sauce?…………$2.00 worth of electric energy in cooking the pizza for 10 mins or so? …………… $ 15.00 per hour labor divided by 4 = $3.25 per 15 minutes for manual labor to make the pizza? 10,000 monthly Rent dissected in 15 minutes = roughly $ 3.65 for 15 minutes?………adding these expenses up equals (if I added it correctly?) a total of $11.75 cost to make a pizza 🍕, then selling it for $35.00 is roughly a 300% mark up? Which draws the conclusion it’s a “sheeple food” indeed

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