Adrian Edmondson is in Norfolk to seek out local food and traditions. He heads straight for the coast at Cromer, where he helps catch some of the famous crabs of the region. Subscribe to Our Taste: bit.ly/3OZoDcV
Ade Edmondson’s quest to find British traditions and food takes him to Norfolk when he goes to sea to help catch Cromer crabs, visits the Cromer and Sheringham Crab and Lobster Fair, takes a dialect lesson from a local, mills flour in the last commercially working windmill in the county and makes baked Cromer Crab for a group of Shantymen in Sheringham. Part One: Cromer Crab Fishing Part Two: Cromer Crab Fayre Part Three: Denver Windmill Part Four: Sheringham Shantymen Smash and Grabs: Bloaters and Samphire Recipe: Baked Cromer Crab
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