534 PEOPLE HAVE FAILED 'THE KING KONG CHALLENGE' IN RHODE ISLAND! | BeardMeatsFood



Today we’re in Newport, Rhode Island at a spot called The Hungry Monkey, taking on their King Kong Omelette Challenge…

Diners get one hour in which to finish a fifteen egg omelette filled with, and I quote, ‘everything in the kitchen’…in addition to some home fries and ten slices of toast. If you can join the 1% of successful participants, not only is the $40 meal FREE but you get a framed picture on their wall of fame and either a winner’s shirt or a mug!

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36 thoughts on “534 PEOPLE HAVE FAILED 'THE KING KONG CHALLENGE' IN RHODE ISLAND! | BeardMeatsFood”

  1. Evening all! Thanks for stopping by for another episode. I hope you enjoy it and I’ll catch you at the next one! ‘Til then, stay insatiable, BMF ❤️

    *I got the fail count slightly wrong in the commentary, I know…amateur hour eh 😆🤡

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  2. 6:21 "dirty" breakfast sandwiches are my go to for lazy sundays. Basically make a breakfast skillet with all the fixins, and then dump it on bread so you can eat it with your hands.

    The one you're holding there looks legitimately delicious. But just 2 for me please, not 45 lmao. (or roll the skillet up in a big tortilla for a big texmex breakfast burrito.)

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  3. 7:53 They said they close in 40 minutes, it's been 19… they definitely kicked that guy out with 20 minutes until closing. I worked in food service for 10 years, and while I get that its SUPER annoying to get customers in the last 45 minutes, you don't kick them out. That's money baby. You can even tell them that due to the proximity to closing time, there's a reduced menu. You assign 2 people to take care of that table (1 kitchen, 1 foh) and everyone else starts closing up. Have the cook come out and offer 2 options they know they can make fast or something. Those last 2 workers usually get out only 15 minutes late (or 23 minutes if you're smart 😉 ), which is billable for the hourly workers. I've even seen HUGE tips from tables that were still sitting past closing because they know what they did and they want to thank you for not turning them away. It's why you cut off the grills 20 minutes to closing, but don't clean them until the door locks.

    – Understandable, but unfortunate, and in a small town; they might have lost themselves a customer.

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  4. Actually one shouldn't slow down as the stomach will get the hint that it is full before one could finish the food.
    Also eating the bread first is also a bad idea as bread fills the stomach well. So one should leave it as the last.

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  5. I'm sure you take the biggest dumps ever. Nobody's talking about it but we know it's happening. Love your channel and the inspiration to chase your delicious dreams.. and mega dumps.

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  6. She said dont hurt yourself. Had me rolling. Straight crushed it and made it look easy. Sure looked good for a couple of minutes. Finished with enough time to help them clean. Hahaha. The mug was cool. Should have got both. Was fun to watch. Great video

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