Josh, Nicole, and Trevor are making their best go-to homemade pasta recipes!
Check out Sporked’s full ranking of the best store-bought spaghetti: https://sporked.com/article/best-spaghetti
Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1
Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://www.mythical.com/hotdog
Spotify: https://open.spotify.com/show/2i5anybdkLktC1ie6Cmhni
Megaphone: https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242
Click the bell icon so you’ll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food – https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw
Snack Smash – https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ
Food Fears – https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
Food Feats – https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Check out Sporked, Mythical’s new website dedicated to helping you find the best food on the shelves! – http://www.sporked.com
Join the Mythical Society: https://www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Facebook: https://facebook.com/mythicalkitchen
Mythical Chef Josh’s Instagram: https://instagram.com/mythicalchefjosh
Follow Mythical:
Instagram: https://instagram.com/mythical
Facebook: https://facebook.com/mythical
Twitter: https://twitter.com/mythical
Website: https://mythical.com
Want to send us something? https://mythical.com/contact
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Timecodes:
———————-
Josh’s – 0:50
Nicole’s – 9:49
Trevor’s – 17:03
Recipes:
———————-
Josh—Cajun Chicken Fettuccine Alfredo
Ingredients
8 oz dried fettuccine
¼ cup butter
1 Tbsp Tony Chachere’s
1 Tbsp paprika
¼ diced onion
4 cloves minced garlic
2 Tbsp flour
12 ounces whole milk
1 Tbsp tomato paste
1 Tbsp hot sauce
Parmesan cheese
1 chicken breast
Put pasta in boiling water
Add butter to a large sautee pan
Sautee onion and garlic until translucent then add Tony Chachere’s and paprika
Butterfly chicken breast, season with tony Chachere’s, and add to a sautee pan with a squirt of oil.
Add flour to the onion and garlic and stir for 2 minutes before adding milk, and tomato paste.
Drain the pasta, flip the chicken, sautee the pasta in the sauce and add some parm, slice the chicken, toss pasta in a bowl, top with chicken and chives.
Equipment
Cutting board
Knife
Sautee pan
Tongs
Wooden spoon
Nicole- Triple S Rigatoni (it’s spicy, it’s sultry, it’s sexy!)
Ingredients
1 lb rigatoni rigate, dry
2 tablespoons butter
2 tablespoons good olive oil
5 anchovy filets
1 shallot, diced
3 tablespoons tomato paste
2 garlic cloves
3 jarred calabrian chilis
⅓ cup cherry tomatoes
3 tablespoons tomato passata
¼ cup hand grated pecorino
1 burrata ball
Pepper
Salt
Olive oil
1 bunch pretty basil
Toss pasta into salted, boiling water. Allow to cook for 7 minutes.
Add butter and olive oil to a pan.
Add in anchovy. Tilt the pan to one side, away from your face. Allow anchovies to dissolve in the fat.
Add the shallot. Cook until translucent. Add tomato paste. Stir and cook for about 2 minutes.
Create a paste with the calabrian chili, garlic, and salt on the cutting board.
Add spicy garlic paste to the pan. Cook . Add cherry tomatoes. Add passata. Squish them down as they cook.
While the sauce is cooking, add a ladle of pasta water.
Emulsify.
Toss in the pasta. Add the pecorino.
Emulsify some more. Add more pasta water if it looks too tacky.
Plate up.
Add burrata.
Sprinkle pepper, salt, and olive oil on the top of the burrata.
Top with basil leaves.
Equipment
1 large pot boiling water
Spider
Large pan
Silicone spatula
Cutting board
Knife
Ladle
Plate
Trevor – Creamy Pancetta Pasta
½ lb diced pancetta
3 garlic cloves minced
1 cup heavy cream
Salt
Pepper
1 Block Parmigiano Reggiano
1 Serving Cooked Spaghetti
Add pancetta and garlic to a pan and cook until pancetta is crispy and the fat has rendered.
Scoop out pancetta and garlic and set aside. Add cream to pan and heat over very low heat.
Grate in a hefty amount of cheese and add salt and pepper.
Add in cooked pasta and pancetta and garlic and toss.
Boom skiddly bop, pasta’s done.
Equipment
Large Saute pan
Wooden spoon
Tongs
Microplane
source
I honestly think josh just combines a jar of Alfredo sauce, the chicken breast and Tony Cs together and calls it a night
I wanna see Trevor flex his culinary muscles more… He's always so timid and defers to the others on everything, but his execution of the American carbonara type noods would have been better.
Trevor's was so simple that I could taste it through the screen.
And I friggen' loved it.
Nothing like a bunch a butter with your litre a cola
Why does the equipment list for Nicole’s recipe in the description include “Spider”? What aren’t you telling us?
As a Utahn, I had no idea Mormon mom was a doneness level of pasta 🤣
You guys said shloog now get jshallt on here
Make your voice heard? HAHAHAHAHAHAHAHAHA Voting doesn't matter, the election results have already been decided.
If that's Nicole's easiest pasta recipe I'm sure you can do a whole 2 hour episode on her normal pasta recipe
Where's V, the person I like too see, on my small hand held phone TV
I'm sorry, I couldn't focus on the rest of the show after Trevor's voice, I didn't know he had it in him. Bravia!
The most impressive part of this video is that Nicole never once dunked her sleeves into any of the sauces.
Seeing professionals referring to pasta as "noodles" is irksome. 😂
Trevor's opera type singing was a big surprise. He can clearly sing.
I need to know what the best meat for a “beef” wellington would be please
josh do you eat orzo with chopsticks
Trevor’s got pipes. Please to encourage more Parmesano Reggiano moments.
why is no one talking about nicole's pink crocs lol
7:16 We've all heard that before 😏😄
im glad im not the only one who uses chopsticks for pasta… my friends say im weird D:
Nah but why is the butter so pale?
best pasta shape is gemelli. best brand is…I dunno, whichever one is selling gemelli.
Did he say 10$ pasta sauce was cheap? 😂😂
From Louisiana , we just call it Tony's.
Please stop calling that cream-based stuff Carbonara. It is not even close to Carbonara. Also, stop calling that cream-based stuff Alfredo. It is not even close to Alfredo. Call it cream sauce.
In Austria whipped cream is called „Schlagobers“ and in Germany „(Schlag)sahne“☺️
Nicole looks stunning in this episode! Love the red lipcolor on her!! ❤️
I love that Trevor's pasta is like a weeknight pasta for… like, real people. :/ Thank you, Trevor! So proud of you!
I'm attempting Nicole's recipe tomorrow! mmm
I wish Josh let Trevor talk more when it looks like he should be the one leading in that last segment.
impressed by trevor's sudden opera singing
Wow, Trevor has grown up SO MUCH from the first time we saw him.
Trevor's was so simple that I could taste it through the screen.
And I friggen' loved it.
I don’t know if it is the hair color change but I feel like Nicole has a pregnancy glow!
15 minutes… when all your pans are preheated, your ingredients are prepped and premeasured, and you have help. Okay then.
19:18 excited Steven Crowder noises
Trevor: "Pancetta is Italian bacon and I love it!"
Wasn't he vegetarian? Did he discover the Gateway Meat?
It's hard enough just watching this great food be made on a screen… I can't imagine the desire going on for the crew having to stand around a watch them eat it while smelling it lol.
I do the alfredo pasta thing but I put in chicken and sambal oelek for some spice.
In timed challenge you never take into account the time it takes to get all the ingredients And utensils from the pantry… 15 min pasto more like 25 min pasta
This type of series is a win. Pro Home Cooks style.
I love cabonara-ish pasta, but it can't be a weeknight meal since with that much cream I can only eat it once a year.
Everything looks so yummy but the chicken on the wooden chopping bird stresses me out
Ah, there is a difference between schlog and schlag. Hopefully Josh meant schlag.
No shame for butter pasta, Trevor. We also ate it a lot growing up.