24 Hours With India's Last Head Hunters!! RARE Village Food!!



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1. LOCAL KONYAK HOME
ADDRESS: Longwa Village

๐Ÿ‡ฎ๐Ÿ‡ณYAM: Place banana leaves in a pot and add yams and water. Cover yams with banana leaves and tie them with a bamboo strip.

๐Ÿ‡ฎ๐Ÿ‡ณCHUTNEY: Fermented soya beans โ€“ Place banana leaves inside a pot with beans and water, then cover the pot and leave it to boil for 30 minutes. Wrap the beans in the banana leaves and secure them with a bamboo string. Keep wraps above the fireplace for 2/3 days, and then flip the side. Leave for 4-5 days. | Chutney โ€“ Pound fresh spicy ginger and two cloves of garlic. Add fresh ghost peppers, salt and grind together. Add pieces of sawtooth, michinga leaf (an aromatic leaf), and mix some of the fermented beans with the chutney.
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2. GUN MAKERโ€™S HOME
ADDRESS: Longwa Village, Nagaland

๐Ÿ‡ฎ๐Ÿ‡ณTRADITIONAL PORK WITH BAMBOO SHOOT: To a large pot, add pork meat chunks, salt, bamboo shoot, sawtooth, garlic, ginger, ghost pepper, and then mix. Place mixture in a pot over a fire. Cook for 1 hour and add water according to the temperature of the water.
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2. HEADHUNTERโ€™S HOME

๐Ÿ‡ฎ๐Ÿ‡ณSMOKED RAT STEW: Place smoked rats in fireplace to roast a bit then scrape and wash them. Add them into the pot of water with fermented bamboo shoots, dried bamboo shoots, ginger, Sichuan pepper, salt, garlic, and ghost pepper.

๐Ÿ‡ฎ๐Ÿ‡ณPIG HEAD CURRY: Clean the head and then place it in a pot over the fire. Add water, the meat, the neck, and the cheek. Add salt, chili, sawtooth, fresh ginger, and garlic, then mix. Cook for 40 minutes.

๐Ÿ‡ฎ๐Ÿ‡ณPORK INNARDS & BLOOD: Add water to a pot with Nyaram leaves. Add the innards then pour in the blood, and add salt. Add more leaves. Cook for one hour.

๐Ÿ‡ฎ๐Ÿ‡ณ RABBIT CURRY: Add the meat in a pot with fermented bamboo shoots, salt, ghost peppers, sawtooth, ginger, garlic, and machinga, then mix together. Cover the pot with banana leaves and shake. Completely cover the lid with banana leaves and tie it with a bamboo shoot. Cook for 40 minutes.

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๐Ÿฅ’ ABOUT BEFRS:
Hey, Iโ€™m Sonny! Iโ€™m from the US but Iโ€™ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. Iโ€™m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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๐ŸŽฌ CREDITS:
HOST ยป Sonny Side
DIRECTOR OF PHOTOGRAPHY ยป Nguyแป…n Tรขn Khแบฃi
CAMERA OPERATOR ยป Tran Quang Dao
VIDEO EDITOR ยป Dฦฐฦกng Quแป‘c Huy
COLOR & MASTER ยป Quรญ Nguyแป…n
PRODUCER ยป Mylinh Jennifer To
LOCAL PRODUCER ยป Teiso Yhokha
TRANSLATOR ยป Apham Konyak Y

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44 thoughts on “24 Hours With India's Last Head Hunters!! RARE Village Food!!”

  1. The background music got me at timesโ€ฆ we also have sounds and instruments for music๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚. I love your work sonny but the music was distracting ๐Ÿคญ

    Reply
  2. Bro the video was great and love your work, but seriously you cant just put severed map of India when in India. 3:46 Need to respect the nation and its culture in its entirety. Canโ€™t just post video of India with wrong tainted map. Your channel is watched by millions So please my humble request you, NEVER repeat that mistake

    Reply
  3. Iโ€™m working as a medical physician in the region , imagine my surprise at seeing a man of 90years walking up to me like someone in his 50s or 60s. No shaky walks, no trembling hands and no sign of difficulties in his demeanour. He said he ate only simple foods with no oil , masala and drank locally made tea with no sugar all his life

    Reply
  4. This is why I love sonny and his team. This is epic. I bet Indian people don't even know that, this kind of people also lives in India. Think about it for a minute, If this man can made fire arms from crap. What he can do, if he had upgrade equipment.

    Reply
  5. I have seen many of ur contant even u visit northeast part of inidia (nagaland) please visit us Manipur waiting you to come to my state you will find lots of different cusine apart form rest of India m willing to be your guide when your reach imphal we northeast have a different taste from mainland

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  6. Why they thought they are not part of india???? I am assamese girl, i thought nagaland is part of india. Because of diversity of different Tribes, such things happened, unity is main,, they are converted to Christian, origin is different. Andamanis are different, cause of climate, physical body, food are different from other part of india, its not cause they are not indians, i love some naga foods, naga chilly, pork, , they also like indias other part food.

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  7. The direction, the narration, the shooting, color grading and everything was so amazing that I forgot to blink. Way better than any Nat Geo, Discovery or History. Thank you for providing such content to us. Love from India.

    Reply
  8. Amazing.. canโ€™t wait to visit Lingwal.. btw perfect phrase by sonny. When a headhunter asks for tea you give him tea or else your head ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

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