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Today we test out Typhur sous vide station which is the most futuristic machine I even used. We cooked steaks, lamb and much more. The results were insane.
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂
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#cooking #food #recipe
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I'm sorry, I'm probably wrong, but wasn't the first steak (not the filet) NY Strip; not Ribeye?
Rich people toy.
For a thousand dollars I hope the TV come with a 1000 recipes.
Nothings beats fire.
Power goes out, have fire.
SHTF, have fire.
Plus too many things to go wrong/break with all this digitized crap.
Fire.
$1k is way too much for the machine. i'd get something cheaper
Lamb Risotto for a side, Guga you mad man 😂
I like your vids man but the flame thrower doesnt give it a Nice colour, it looks burned and browned. Not golden and cripsy.
This machine costs one thousand dollars! 😂🤣😂🤷🏻♂️🤦🏻♂️👎🏻
To much paid content lately. This is going to cost you..
A whole main meal as a side dish is wild
$1000 machine and still using a cracked screen phone lmao
People are commenting about how expensive the machine is. I agree it is expensive but you cant just look at it from the point of view of the people who watch this channel (food enthusiasts). My wife is so terrified of cooking and if there are more than 2 or 3 steps she just gives up. But with this thing i feel like i could leave her with the steaks and tell her to follow the recipe on screen and it's all contained into one place. It would be nice to get some help in the kitchen sometimes.
Ok Elephant in the room. This station costs $1000. so lets break it down. Sous Vide $100. Sous Vide container $40 ( or use a Pot). Vacuum sealer and bags $85. Cast iron skillet $25. So basically for less than 250 dollars you get the same results. Ive been using the same roll of bags i bought for 15$ on amazon for quite a while now. How much are those vacuum bags?
So just a fancy sous vide? Blah
Quick question… Not having seen the video.. this is one long add, a right ?
Still waiting for a sous vide solution that does not use plastic bags.
You have to disclose that you have a vested interest in the product up front and in the video.
"the exact measurements will be in the description down below"…..NOPE! Guga (and crew), I love your videos. I have tried many of your recipes, but too often your "exact measurements" are not. Sometimes the amounts are different than what's stated in the video, sometimes the ingredients are different than the video (sometimes missing, or sometimes extra things you never mention in the video), but very often, they are just completely missing like this one. I would like to try your risotto recipe (and I probably will even if I have to wing it), but it would be much easier on us fans if your recipe instructions are more complete.
One big commercial
thats def an overkill. im happy with my 50$ sous vide
Guga: Makes a whole meal "and this is todays side dish" 😂😂
What is the budget option that you would suggest?
Come on, guys. Don't you have giant piles of money and get paid to review it?
You keep reviewing very expensive hardware. It's not for the majority of the general public.
I am not a hater, but this makes not a lot of sense. It is an expensive device but doesn’t have a real advantage. The apps are usually as good on Anova (and other quality cookers). The sealer is a good idea, but you have got to use expensive vac pacs with a seal.
Not great. Guga – don’t sell your soul…
Only 1200$. That's about 1700$ CaD to boil water. I'm ok thanks. Cool vid tho.
I'm seriously sick and tired of every single appliance having an app or being blutooth or wifi… it's a sous vis station.
The other day I saw a $300 2-slot toaster with a touch screen, an app for your phone, and blutooth/wifi… a TOASTER
Just give me an appliance that works, not one that becomes obsolete when am update is released for my phone that renders the apps obsolete until they are updated to be compatible.
Not a big fan of touching. I've tried it and it doesn't add the flavor that high heat over charcoal gives.
My Grandpa doesn't like seasoning on his meats because, "he wants to taste the flavor of the meats" there also isn't that that much of a crust on it, too