Cheese Crusted Chicken Tacos | Shredded Chicken Taco Recipe

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An easy, fast and flavorful shredded chicken recipe that’s incredibly versatile. It’s my favorite method because it keeps the chicken moist, shreds in seconds and infuses more flavor than other methods, such as boiled or poached chicken.

Ingredients!
3 skinless chicken breast
flour tortillas
8 oz. yellow cheddar cheese
8 oz. mozzarella cheese
1 teaspoon adobo seasoning
1 teaspoon complete seasoning
1 teaspoon sazon
1 teaspoon paprika
1 quarter teaspoon lemon pepper seasoning
1/2 teaspoon Italian seasoning
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon chicken bouillon
1 tablespoon creole seasoning
1/2 cup chicken broth
Parsley or cilantro
1/2 cup diced onions
1/2 cup diced tomatoes
2 garlic cloves

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41 thoughts on “Cheese Crusted Chicken Tacos | Shredded Chicken Taco Recipe”

  12. Love your easy laid-back way of describing what you're doing. And love your standard flavor profiles!#YUM😋 A new cook here, and your videos make me feel confident to try new and delicious recipes!😊 Big Congrats on reaching 1 Million subscribers!!😎

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  16. Congrats on your first million subs!!! Many more to come in the future. When you get to ten million, then you can make us a Taco 🌮 Party 🥳🎉! 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹. 💯🗽🇺🇸

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  17. Suggestion: fry the tacos without cheese, then after you bend the taco and take it out of the oil, immediately dust the shell with parmesan cheese. I don't know why, but the combination of a corn tortilla, the oil, and the parmesan is magic. And it doesn't even have to be the expensive Parmigiano reggiano – you can use the cheap stuff. It's fantastic.

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