Brits Try to Make American Breakfast Burritos for the First Time!
It’s time to spice up breakfast, American style! Join Mr. and Mrs. H as they take on the ultimate morning comfort food—Breakfast Burritos! With fluffy eggs, crispy bacon, savory sausage, and melty cheese all wrapped in a warm tortilla, this iconic dish has captured hearts (and stomachs) across the USA.
What makes it extra special?
We’re making everything from scratch, including homemade breakfast sausage and fresh scrambled eggs. This is our first attempt at crafting authentic American Breakfast Burritos, and let’s just say it’s a delicious challenge!
What to expect in this video:
Step-by-step prep of all the ingredients.
Wrapping and rolling our burritos like pros (or at least trying!).
The big moment: Our reactions to this hearty and flavorful breakfast classic!
Will we nail the authentic American flavor or need a bit more practice? Watch to find out!
Share your thoughts:
Have you ever had a Breakfast Burrito? What’s your favorite ingredient combo? Let us know in the comments—we love hearing from you!
🔔 Don’t forget to like, subscribe, and join us on our journey to explore iconic American foods made right here in our kitchen!
Thank you!
Mr H and Family XX
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To check out the recipe we followed here: https://www.thepioneerwoman.com/food-cooking/recipes/a9887/breakfast-burritos-to-go/
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Mr H and friends
PO Box 331
BRISTOL
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BS15 0FH
Weights and Dims for
Max Length 17.7″
Max Width 13.8″
Max Thickness 6.2”
Max Weight 4.4 lbs
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What do you think of our first attempt at American Breakfast Burritos? Did we nail the classic flavors, or is there something we should tweak next time? Let us know your tips and favorite burrito combos in the comments below! 👇
💬 Don’t forget to like, subscribe, and hit the bell for more iconic American food adventures—your support means everything to us!
Share your thoughts:
Have you ever had a Breakfast Burrito? What’s your favorite ingredient combo? Let us know in the comments—we love hearing from you!
🔔 Don’t forget to like, subscribe, and join us on our journey to explore iconic American foods made right here in our kitchen!
Thank you!
Mr H and Family XX
Subscribe to our Channel: https://tinyurl.com/MR-H-and-friends
USA GRIZZLY BLOCKS & MORE – Use this link and automatically get 10% off
https://www.grizzlyblocks.com/?ref=MRHANDFRIENDS
*We will receive a small commission for any purchases
Check out these Popular Smoking / BBQ videos:
My first BBQ Brisket: https://youtu.be/QdQf1iEyckQ
We Made GUMBO: https://youtu.be/oXxViyM9Ppc
Terry Blacks: https://youtu.be/ociQXLEU49Y
Goldee's: https://youtu.be/XUiV8wAQIFY
Become a H Patreon !! get free merch, NEW REACTIONS exclusive to Patreon, Zoom chats, and much more behind the scenes
Support us on Patreon: https://www.patreon.com/user/posts?u=65835488
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Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH
Weights and Dims for
Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs
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Hey, y'all. From Tennessee, currently living in Kentucky. Personally, I'd have cut the potatoes to 1/2" and added some diced onion to the peppers. Dribble a little salsa or hot sauce over it.
Just trying to help here, the potatoes were too big and needed more oil to brown before the peppers go in.
IMO: Cheese at the end, more eggs, smaller potatoes. Looks good though, think you guys did a great job. And you can always add salsa.
Everybody does it differently! find the way you like best. generally I don't have much time to cook my food so I wash my potatoes, dice them into small cubes (the smaller the quicker it cooks), and fry my potatoes in olive oil or butter. salt, pepper, onion powder a pinch of garlic powder. after that's cooked or nearly soft, add sausage (or any meat) cook with potatoes till all cooked, add egg and cheese last. add salsa or Louisiana hot sauce near the end. you can buy a tortilla warmer online to heat in microwave. if not take a gallon ziploc bag wrap with kitchen towel over it, place tortillas in bag and heat for 20-30 seconds in microwave (with ziplog bag left open). and I only use one pan, so it's quick clean-up.
Before you roll it up pour some chunky salsa on it and it makes it even more amazing. You mentioned not wanting another flavor but I believe you would enjoy it even more and it adds a little moisture to it as well.
Where did you get the chopping board / wood block?
Watching you cook that made me hungry. That means you did a really good job! I may do some of these for dinner tonight (yes, we sometimes have breakfast for dinner).
There's no wrong way to make a breakfast wrap/burrito/taco. Just add the things you like and enjoy! Personally, I like sauteed onions with bell peppers and some sort of salsa or hot sauce lightly drizzled on the contents before wrapping it up. Also, cooking the eggs separately is something I prefer to do.
They're all the same
try a little salsa and sour cream, gives it a little punch
Smaller and diced potatoes, salsa, and skillet warmed tortillas and it would have been perfect!!
Salsa, Ketchup, or Hot sauce is always a go-to for breakfast burritos.
A good salsa (roasted chile is my fave) plus a dab of sour cream is really good with this combo.
It's a bit of a basic burrito. Potato should definitely be smaller like quarter inch. Crispy Chorizo gives a better flavor but egg should be the main character. Mix in some salsa Verde or pico de Gallo and sour cream and or guacamole. Or smother it with green or red Chile and eat it with a fork and knife
Looks great! I might have scrambled the eggs separately and cut the potatoes smaller, and yes, I would have added a salsa verde or pico de gallo. My guy really, really dislikes any combination of egg and tortilla together so we don't make these. Hot breakfast using eggs means a western omelet and hot Sauce- Crystal's or Louisiana Hot Sauce- is always optional on the side. (Sorry I missed the live! There was playoff football happening)
Hot sauce would be a great idea.☺️
A breakfast taco is traditionally a smaller taco (corn or flower) folded like a hotdog and a breakfast burrito is a larger tortilla (flower) wrapped like a wrap
The difference between a taco and a burrito:
Tacos are smaller, open-faced, and often use corn tortillas. Tacs typically have fewer and simpler fillings.
Burritos are larger, rolled, and typically use flour tortillas. Burritos typically have more and sometimes complex fillings.
needed more eggs
Cowboy Kent throws the tortilla on his byig Bertha cooker. But you can throw the tortilla on your warm cast iron for a few seconds. Add some salsa.
I like to put the burrito on a clean pan with a press on it so the tortilla gets a little bit crispy. Don’t forget a little oil or butter
salsa verde or a taco sauce or hot sauce is great to pour on them as well !!!!
I love that y'all are using a cutting board on your cutting board! Can't blame you. I would too. That's a nice board!
Sunday evening, our family makes a batch of “breakfast” burritos for lunch the next two days. Mr. H can make a few, wrap well and take them for lunch or the morning commute. Thanks for the share.
Tex-Mex Soul food!
You got it.
Looks great but it needs some hot sauce or picante sauce to finish it out!
A tip for your next burrito recipe. Heat up the tortillas on an open flame or griddle until there is a tiny bit of color on them. It makes the tortilla more pliable and actually improves the flavor of the tortilla. Also, there is usually some kind of salsa (red or green) to go in the breakfast burrito.
i always make enough to where i have a little bit for a snack later in the afternoon
you gotta heat your tortillas up directly on the burner lol , but be careful
with some salsa and perhaps a cup of coffee to wash it down!?
You need to try quesobirria. It's a cross between a quesadilla and a taco made from a delicious chili-pepper-stewed meat (traditionally goat but beef is way more popular in the US).
And since it came up in the beginning of the video, the difference between tacos and burritos comes down to pretty much how the tortilla is folded, although burritos tend to almost always be in flour tortillas and for the sake of practicality, usually use much larger tortillas. Tacos use anything from tiny to medium tortillas and in Mexico, it's largely a regional thing as to whether they're flour or corn (comes down to what grows where. But for some reason Americans tend to think of corn as more authentic. This American recognizes both as authentic but just finds corn a little more delicious)
Salsa completes it.
Raw cold tortillas 😢
Potatoes can go from large chunks to small pieces and even day old mash from the fridge (makes an easy binder with the eggs) .. evens out the taste 🙂
Ain't no rules for breakfast burritos.
flour tortilla
tortilla chips crumbled up and tossed inside
pickled jalapenos
fresh jalapenos
fresh onions
grilled onions
bell peppers
cayenne
eggs
bacon
sausage
tomato salsa
tomatillo salsa
black beans
refried beans
corn
cheddar
Oaxaca
feta
cotija
sour cream
salt
pepper
lime juice
tomatoes
avocado
guacamole
hash browns
fries
potatoes
chicken
beef
fajita steak
barbacoa
carnitas
chicharrones
birria
chorizo
tinga
carne asada
al pastor
brisket
queso
hot sauce
cilantro
cilantro lime rice
Mexican rice
etc etc etc….
Pick like 5 of these things and it'll probably be good.
The more different things you can cram on there, the better, honestly.
Choose a meat, a dairy, a potato, a sauce, a bean, a pepper, a veggie and a rice, and you're good to go.
Still got space? Keep running through the categories til you can't jam any more in the tortilla.
I come from the land of breakfast burritos.
I am sure someone has said it already but salsa is great on a breakfast burrito, as is guacamole or sour cream (creme fraiche, crema).
Also diced onions are great as is some chopped cilantro (if you like cilantro.)
Looks good!
Americans generally put either hot sauce or ketchup on just about anything that doesn't get mustard, bbq, or ranch. I, myself, put hot sauce on my breakfast burritos. Salsa is another common one. Definitely would add some sort of sauce.
You need some salsa with that burrito!
Warm up the tortillas in a heated, dry pan. It will be much easier to wrap.
My personal suggestion! Homemade tortillas are not terribly difficult and are an absolute game changer with the flavor. Second suggestion, make a ton of those and put them in the freezer for fast and tasty breakfast when you're in a hurry — simply microwave one for a couple minutes, maybe toast it in the pan for a second to crisp up the tortilla, and it is good as fresh 😉
There are loads of different ways to make a breakfast burrito, and most of them are delicious 😂 my favorite is a Machacado burrito. Cheers!
Tacos corn tortillas (not hard shell like Taco Bell) burritos where flour tortillas. You could go into a Mexican restaurant and buy the flour tortillas buy a dozen. They were huge. Made with lard. They made their own tortillas.
you need salsa now
You may have overlooked the sauce factor.
need some avocado and hot sauce!
Do a video with another YouTuber named Jas Townsend