Is This The Worst Waiter In The World? | Kitchen Nightmares UK | Gordon Ramsay



Season 1, Episode 4

Ramsay visits Moore Place in Esher where joint owners Nick Whitehouse and Richard Hodgson are trying to create a profitable business with a complete lack of know-how in the kitchen.

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Is This The Worst Waiter In The World? | Kitchen Nightmares UK | Gordon Ramsay
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33 thoughts on “Is This The Worst Waiter In The World? | Kitchen Nightmares UK | Gordon Ramsay”

  1. Ive literaly been told by a waitor "bro do you really think i give a shit about this job? Im here to be paid and go home. Dine somewhere else" when i simply stated he put someone elses food on my table lol

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  2. The restaurant saw sales increase by 20%, but the owners fell back into their previous ways and ended up selling Moores Place in 2006. It was then demolished and a nursing home was built in it's place keeping the name of Moores Place

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  3. This episode has a different tone to it then I realized this was season one, this was when he first started out this series. It's wonderful to see the development of episodes

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  4. Watching these keeps me going especially my youngest sister Barbara has colon cancer diagnosis yesterday so her prognosis wasn't good now she is going to have surgery to remove the masses in her colon. I like these Kitchen Nightmares the UK version

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  5. Ok I'm sorry, that was very disrespectful to elderly people what he said. Honestly, people that disrespect the elderly, do they honestly believe they won't get old and need someone to look after them? >:( just because he's famous doesn't mean he's immune to getting old. >:(

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  6. Brilliant turnaround for a potentially great golf-course-based restaurant.
    It beggars belief that people who have no food experience, or desire to "feed people great food" get into the business.
    Pity the next food establishment who were gullible to believe Mark's claims of being 'executive chef' quality.
    So very, very lucky to have snapped up Andy to rescue their kitchen nightmare and restaurant!
    Well done to Nick and Richard who took on board the sage and sound advice, with no bullshit or gloss, to get a head chef who knew WTF he was doing and wouldn't piss their hard-earned pounds, with utterly crap food, against the walls of the restaurant.

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