Welcome back to another delightful episode of Cooking with H on the Mr. H and Friends family channel! Today’s episode is extra special as we have the sweetest addition to our kitchen – our lovely niece Alivia! Join us as Mrs. H, Baby H, Alivia, and later Mr. H embark on a mouth-watering culinary adventure, creating the most delectable Creme Egg Croissants you’ve ever laid eyes on.
In this episode, our kitchen transforms into a confectionary dream as we tackle a recipe that’s bound to become a family favorite. Watch as Mrs. H, with her usual flair, leads the team, including our tiny but mighty assistant Baby H, and our enthusiastic guest star Alivia, in crafting croissants with a twist. But not just any croissants – we’re making them with a gooey, creamy surprise inside!
Our special ingredients for today are none other than the beloved Cadbury White Creme Egg, a classic Cadbury Chocolate Creme Egg, a Cadbury’s Caramel Egg, and, for a touch of peanut butter magic, a Reese’s Egg. Each croissant is lovingly wrapped around one of these chocolate eggs, ensuring a burst of creamy goodness with every bite.
The excitement doesn’t end there! As the croissants bake to golden perfection, the anticipation builds. And who better to join us for the grand taste test than Mr. H himself? Especially since his favorite Reese’s egg is in the mix! Will the peanut butter and chocolate combo win him over? Spoiler alert: You might be surprised by his reaction!
This episode is not just about indulging in decadent treats; it’s a heartwarming tale of family, fun, and the joy of cooking together. Whether you’re a seasoned baker or new to the kitchen, our step-by-step guide will inspire you to create these delectable treats with your loved ones. So, gather your ingredients, preheat your oven, and get ready to bake along with us!
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We love sharing our family moments with you and hope to inspire joy and creativity in your own homes. Comment below to let us know what you think of our cream egg croissants and if you have any recipe requests for future episodes. We always look forward to hearing from you!
Until next time, keep spreading love and sweetness in your kitchen and beyond. Happy baking, everyone
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We love sharing our family moments with you and hope to inspire joy and creativity in your own homes. Comment below to let us know what you think of our cream egg croissants and if you have any recipe requests for future episodes. We always look forward to hearing from you!
Until next time, keep spreading love and sweetness in your kitchen and beyond. Happy baking, everyone !!!
We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do
Thank you !
Mr H and Family XX
Subscribe to our Channel: https://www.youtube.com/channel/UCcUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1
Check out these Popular Smoking / BBQ videos:
We Bought a Smoker: https://youtu.be/LzKx0vlNnLI
Coopers Pit BBQ: https://youtu.be/ldaX36aNmYM
Terry Blacks: https://youtu.be/ociQXLEU49Y
Goldee's: https://youtu.be/XUiV8wAQIFY
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You would really enjoy those spread with Nutella hazelnut spread then roll them as per instructions for presents and bake. They are delish!
I heard Mr H mention pasties. Most Americans probably don't know about pasties. They are popular in Michigan and Ohio, but I have not heard anyone outside of there that has had them. I had them often growing up.
The kids will be bouncing off of the walls for a few hours from the sugar. : ^)
Good one. 🙂 Love the young addition.
I love seeing the ladies of the family making memories in the kitchen together. Some of my favorite memories are of my aunts, mom and granny teaching me in the kitchen
I don't think I have ever seen the white chocolate egg in the U.S. I know we have the creme, caramel, chocolate and Reese's eggs. They are expensive here now. 3 eggs for $6.50. I remember when they were 25 cents each lol
Quite the foot traffic out the window toward the end….lol.
Wonderful video and idea for a treat.
Baby H liked it, but I'll bet she would have liked it better if there had been some sort of sauce to dip it in.
Im sure Olivia is a lovely soul, but that hair gives me shades of veruca salt.
My niece loves the white chocolate egg.
Alivia is a doll and such a wonderful addition to your channel. Your beautiful daughter Alana has already been "broken into" the wonderful world of spices and ethnic cuisine in America. But I think it will take a little time for Alivia. Go easy on the hot stuff !! But at the end, she will be great !! I chuckle when I hear Brits say they don't like pickles, tomatoes, cucumbers, etc. It's like you guys live on boiled meat, potatoes, and carrots. Totally no taste. But thanks to your channel, I think and hope that my British cousins will start exploring the wonderful world of flavors and spices. As someone said, Britain searched the world for spices — and then never used them !!
Fun! I really enjoyed watching both girls help. And Elana’s adoration of Alivia just warmed my heart. 🥰
I had a good giggle when Miss Elana started singing Baby Shark (“doo doo doo 🎶”). 😄
Olivia is a Sweet 'eart. Well done.
the french would faint at most of what passes for a croissant over here lmao dont care still love em
Pillsbury make both biscuits and croissants in a tube like that.
I have cream eggs every Easter but I've never seen the white chocolate one.
The store Trader Joe's has frozen chocolate croissants That you bake but you have to leave them out to proof over night.
Olivia is beautiful, talented, charming — and there's so few of us left!
Never heard of these
Cadbury's Cream Egg looks cool on the inside with its white and yellow center. But their Caramel Eggs taste better. ✌️
I think I would like it with the first triangle cut. I like the pastry part.